PPT-Physiological Factors Affecting Food Selection

Hunger Appetite amp Satiety Nutritional Requirements Reactions to Food Reactions to Food Individuals select or reject food based on their reaction to the foods physical appearance its presentation smell and texture. Culture & Traditions. .. Lifestyle . – Employment, Education, Household Structures & Roles, Climate & Geographic Location, Travel & Other Interests.. Social Interaction . – Media, Peer Group, Family Hospitality.. 6.01A Factors that Affect Food Selection. 2. Family Income. As income increases, families spend more for food. Increasing the use of dairy products, better cuts of meats and baked goods.. As income decreases, spending decreases. Foods such as beans and rice are added to stretch thefood dollar.. ENGINUITY TUTORIAL. Copyright Virtual Management Simulations. Factors Affecting The Share Price. The company’s share price is one of the key performance indicators in measuring the success or failure of the company, with a rising share price signifying increasing industry confidence in the fortunes of the Company.. Chapter . 2. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. FORCES AFFECTING. GROWTH AND CHANGE. The changes that are occurring now in the business environment are tremendous. Managers must understand the various forces that are driving these changes and affecting their businesses in order to be effective. 1. 4.01C Individual Food Choices and Influences. 2. How do we use food? . . . S. sss. . . Nutrition. to maintain the functions of the body.. . . Enjoyment. to satisfy the senses.. 1. 4.01C Individual Food Choices and Influences. 2. How do we use food? . . . S. sss. . . Nutrition. to maintain the functions of the body.. . . Enjoyment. to satisfy the senses.. Hunger, Appetite & Satiety . ✓. Nutritional Requirements . ✓. Reactions to Food . Reactions to Food. Individuals select or reject food based on their reaction to the food’s physical appearance, its presentation, smell and texture.. and . Hb. synthesis. Dr. Sunita Mittal. Learning Objectives. ▪. Factors affecting erythropoiesis. ▪. Hemoglobin synthesis. Factors regulating Erythropoiesis. Φ. . Growth or Developmental Factors. (a) Intrinsic factors: . These. . are inherent in the food. They include:. pH,. . water activity,. . oxidation reduction potential,. . nutrient content,. . antimicrobial contents,. . biological structure. Types of hazards. Impact on health. Control measures. Definition. Food is one of the three essentials for maintenance of life.. The first objective of any country is for increased food supply in sufficient amount and of the right nutritional content to meet the needs of ever increasing population.. Factors affecting food choice. All . around the world, people choose to eat different food for many different reasons, such as:. individual energy and nutrient needs;. diet and health;. religion and culture;. Patterns of inheritance. Starter. Natural selection recap. Can you remember natural selection from GCSE and AS?. Outline the process of natural selection. Natural selection. Within any species there is variation, due to different alleles. All around the world, people choose to eat different food for many different reasons.. One very important factor for most people is the cost of the food.. Knowing about food and where it comes from can help keep cost down. . OF CHILDREN . UNDER ONE YEAR ATTENDING IMMUNISATION SERVICES AT ISHAKA ADVENTIST HOSPITAL, BUSHENYI DISTRICT. MUTESI . JAMIRAH. DCM/0011/151/DU. A . RESEARCH REPORT . FOR . THE AWARD OF DIPLOMA IN CLINICAL MEDICINE AND COMMUNITY HEALTH OF KAMPALA INTERNATIONAL .