PPT-Physiological Factors Affecting Food Selection

Hunger Appetite amp Satiety Nutritional Requirements Reactions to Food Reactions to Food Individuals select or reject food based on their reaction to the foods physical appearance its presentation smell and texture. Culture & Traditions. .. Lifestyle . – Employment, Education, Household Structures & Roles, Climate & Geographic Location, Travel & Other Interests.. Social Interaction . – Media, Peer Group, Family Hospitality.. Leesa A. . McBroom, . PhD, APRN, FNP-C. Crude Divorce Rates By Country . Country. Marriage Rate. Divorce Rate. Divorce Percenta. ge. Australia. 5.5. 2.3. 42%. Chile. 3.5. 3.0. 86%. China. 7.2. 1.5. 21%. Learning Objective(s):. Identify specific social, cultural and locational reasons affecting participation. Demonstrate an understanding of why these factors affect participation through practical examples. Neelesh B. . Mehta. ECE Department, IISc. New Project Proposal. Outline. Research problem and applications . Proposed approach. Author. ’. s previous work in this area. Project milestones. Budget estimates. 1.4. :. Muscles. And. Tendons. LS (Unit 1) Factors affecting performance 4. Muscles and Tendons . 1. LS (Unit 1) Factors affecting performance 4. Muscles and Tendons . By the end of these four lessons students should:. Chapter 3. W. Stephen Damron. Introduction to Animal Science:. Global, Biological, Social, and Industry Perspectives. Learning Objectives. After studying this chapter, you should be able to:. explain the process of adaptation.. 1. 4.01C Individual Food Choices and Influences. 2. How do we use food? . . . S. sss. . . Nutrition. to maintain the functions of the body.. . . Enjoyment. to satisfy the senses.. 1. 4.01C Individual Food Choices and Influences. 2. How do we use food? . . . S. sss. . . Nutrition. to maintain the functions of the body.. . . Enjoyment. to satisfy the senses.. Chapter . 2. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. FORCES AFFECTING. GROWTH AND CHANGE. The changes that are occurring now in the business environment are tremendous. Managers must understand the various forces that are driving these changes and affecting their businesses in order to be effective. Hunger, Appetite & Satiety . ✓. Nutritional Requirements . ✓. Reactions to Food . Reactions to Food. Individuals select or reject food based on their reaction to the food’s physical appearance, its presentation, smell and texture.. and . Hb. synthesis. Dr. Sunita Mittal. Learning Objectives. ▪. Factors affecting erythropoiesis. ▪. Hemoglobin synthesis. Factors regulating Erythropoiesis. Φ. . Growth or Developmental Factors. Factors affecting food choice. All . around the world, people choose to eat different food for many different reasons, such as:. individual energy and nutrient needs;. diet and health;. religion and culture;. Dr. J. Badshah. University Professor – cum - Chief Scientist. Dairy Engineering Department. Sanjay Gandhi Institute of Dairy Science & Technology, Jagdeopath, Patna. (Bihar Animal Sciences University, Patna). Chapter = 11. Wells Burnett says. “Media planning is a decision process regarding use of advertising time and space to assist in the achievement of marketing objectives”. Factors affecting Media planning.