PDF-Cholecalciferol Poisoning

by Carla Morrow DVM Cholecalciferol vitamin D is found commercially in rodenticides and vitamin supplements One IU ofvitamin D is equivalent to 0025 g of cholecalciferolTable 1 lists some common. The PSS has been published externally Instructions The PSS is a classification scheme for cases of poisoning in adults and children This scheme should be used for the classification of acut e poisonings regardless of the type and number of agents in Dr . Md. Robed . Amin. Associate Professor of Medicine . Dhaka Medical College. 05.12.2014. Poisoning. >600,000 deaths/year in developing world, . (. Eddleston. , Q J Med 2000). DMC- 2. nd. cause of admission(After stroke), More than 5000 case per annum since 2008.. By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. Daily Vitamin. Used as a supplemental intake of iron and other essential vitamins in order to increase overall health benefits. Prenatal Vitamin. Used during . pregnancy.. Common Uses of Iron. Iron Deficiency. Presenter Name. Job Title. Date of Presentation. Division of Public Health, Bureau of Environmental and Occupational Health . P-01245 (04/2016). Protecting and promoting the health and safety of the people of Wisconsin. Presentation by:. Dr. Devi Revathi . Pharm-d Intern . Ms Ramaiah Memorial Hospitals Bangalore-India . Coward’s Weapon . “No other form of murder in the history of homicide has been as dramatized, documented, romanticised, disparaged or has achieved such a high level of art as poisoning, which was described as 'the coward's weapon' by the Jacobean dramatist John Fletcher (1579–1625)”.. HAM . Nazmul. . Ahasan. Professor of Medicine. Dhaka Medical College. A 30 year-old married young doctor, hailing . from . Jessore. , was . admitted in MU-4,DMCH on . 2/9/14 with . the complaints . of vomiting and loose motion for 3 days, passage of black tarry stool, red urine and . Mahboob. . Alam. SR- Medicine. JNMCH AMU Aligarh. OR. G. ANOP. H. OSPH. O. R. U. S POISONING. Introduction. Chemical agents: amide, ester or . thiol. derivatives of phosphoric acid. Used as:. Insecticides. Food poisoning is also called foodborne illnesses . It is commonly caused by consuming contaminated food that is infected by either a bacteria, virus, parasite or their toxins.. The contamination can happen at home or during the processing of the food by improper handling or cooking of the food.. Causes of food poisoning. Food poisoning can be caused by. :. bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands;. physical contamination, e.g. hair, nails or plasters in food;. If a patient comes with poisoning to emergency medico legal registration should be carried out.. Preliminary particulars including name, age, sex, occupation, caste, address, date, time brought by whom, history.. . Developed with funding from the California Department of Education. 2. Goals:. Define the problem of lead poisoning.. Identify steps to reduce lead exposure for young children.. Learn how to inspect for lead.. Dr. M . M. Jahangir . Alam. Associate Professor. Department of Medicine. Sylhet. M A G . Osmani. Medical College. Poisoning is a medical . emergency, results . in . morbidity . and . mortality. TESS of .