LESSON-1 BASIC TERMINOLOGY AND CLASSIFICATION OF

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LESSON-1 BASIC TERMINOLOGY AND CLASSIFICATION OF CARBOHYDRATES Objectives: Know the basic terminology related to carbohydrates of different nature. Know the classifications of carbohydrates available in nature. Basic terminology related to

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01
LESSON-1

BASIC TERMINOLOGY AND CLASSIFICATION OF CARBOHYDRATES<br>
02
Objectives:

Know the basic terminology related to carbohydrates of different nature.
Know the classifications of carbohydrates available in nature.<br>
03
Basic terminology related to carbohydrates

Carbohydrate the name derived from the French word ‘hydrate de carbone’, a neutral chemical compounds comprising the elements carbon, hydrogen and oxygen having empirical formula (CH2O)n, where n is 3 or more, however, carbohydrate group contains polyhydroxy aldehydes, ketones, alcohols, acids or any compound that yield these on its hydrolysis.
Monosaccharides the Greek word ‘monos – single’ and ‘sacchar – sugar’, also called simple sugar, so, it is the simplest form of sugar and most basic units of carbohydrates which can’t be further hydrolysed to simpler chemical compounds.<br>