PPT-Leftovers 2015

BEHAVIORAL ADAPTATIONS Behavior is any thing an animal DOES Animal behaviors also help animals survive andor reproduce Innate Behavior Innate behavior is also called inborn behavior It is programmed in DNA. recycled garments, it doesn’t matter - and transforms them into gorgeous cuddlies. These are then donated to our favorite chari - ties and groups protecting the quality of rural to look at and USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring t Serve It's no secret that many people enjoy Thanksgiving leftovers as much as the big meal itself. Here’s how to enjoy them safely: Leftovers should be eaten, frozen or discarded within 3 to 4 d When in doubt, throw it out! Discard any perishable food that has been left at room temperature for more than 2 hours (1 hour if the temperature is above 90 o F). Storing leftovers Refrigerate Reheating Leftovers Solid leftovers shouldnd gravies to a rolling Foods can be heated on a stove top, in an oven, or in a microwave oven. When reheating in an oven, never us When reheating in a mi let your leftovers sit more than a week in the refrigerator, or 3) forgot your frozen leftovers on the kitchen counter all day. Is there any way to know if they're still safe to eat? You cannot see ODD SEM J ULY DATE DAY DESCRIPTION 1 .07.2015 Wednesday Reopening day 2 .07.2015 Thursday 3 .07.2015 Friday 4 .07.2015 Saturday 5 .07.2015 Sunday 6 .07.2015 Monday 7 .07.2015 Tuesday 8 .07.2015 Wedn Ume Refrigerate leftovers immediately! Do not allow them tocool first on the kitchen counter! Leftovers shouldn 6/3/2015 6/3/2015 6/3/2015 6/3/2015 Where{powermicronewtons=force}revolutiongram{metric 6/3/2015 Wheredefragreinterpretgrowth Founder CEO Venture Capital 6/3/2015 YouRevenue GenerationCapital Manageme Ume Activity 2:. . Limiting Reactants in Chemical . reactions. by Trish Loeblein . . http://phet.colorado.edu. (assuming complete reactions). Learning Goals: . Students . will be able to: . Predict the amounts of products and leftovers after reaction using the concept of limiting reactant. by Trish Loeblein . . http://phet.colorado.edu. (assuming complete reactions). Reactants, Products, and Leftovers . Activity 1. :. Introduction to Chemical reactions. by Trish Loeblein . . http://phet.colorado.edu. Never marinate meat at room temperature. Always keep meat refrigerated until it’s ready to be cooked.. Never reuse a marinade; once it has touched the raw meat it is contaminated. . Chicken and all other poultry should be used within 2 days of .