PPT-CHILDHOOD POISONIONG PARACETAMOL POISONING:

Acetaminophenparacetamol is a remarkably safe and effective drug at appropriate dosages Following oral ingestion PCT is rapidly absorbed with a time to peak of 45 minutes Liquid acetaminophen has a time to peak of 30 minutes . The PSS has been published externally Instructions The PSS is a classification scheme for cases of poisoning in adults and children This scheme should be used for the classification of acut e poisonings regardless of the type and number of agents in Perfalgan V7.0 2 PERFALGAN 10 mg/mL, solution for infusion reduces fever within 30 minutes after the start of administration with a duration of the antipyretic effect of at least 6 hours. Paracetamol overdose: an update on management. د. حسين محمد جمعة . اختصاصي الامراض الباطنة . البورد العربي . كلية طب الموصل . 2010. By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Daily Vitamin. Used as a supplemental intake of iron and other essential vitamins in order to increase overall health benefits. Prenatal Vitamin. Used during . pregnancy.. Common Uses of Iron. Iron Deficiency. Presented by Natalie Nieto and Judea Wiggins. Amnesic Shellfish Poisoning– What interested us?. Throughout the course of Biology of Toxins, we have learned that there is “no free lunch.” Many substances we view as harmless can often pose a serious threat. As amnesic shellfish poisoning results from the consumption of seafood containing dangerous levels of . NJEGA ERICK KITHINJI(BPHARM . UoN. ). U53/69145/2013. SUPERVISORS. Shital. Shah . Maru. PhD. Tirop. Lucy . Jemutai. PhD. OUTLINE. Introduction and problem statement . Objectives. Method. Results. Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Presentation by:. Dr. Devi Revathi . Pharm-d Intern . Ms Ramaiah Memorial Hospitals Bangalore-India . Coward’s Weapon . “No other form of murder in the history of homicide has been as dramatized, documented, romanticised, disparaged or has achieved such a high level of art as poisoning, which was described as 'the coward's weapon' by the Jacobean dramatist John Fletcher (1579–1625)”.. Mahboob. . Alam. SR- Medicine. JNMCH AMU Aligarh. OR. G. ANOP. H. OSPH. O. R. U. S POISONING. Introduction. Chemical agents: amide, ester or . thiol. derivatives of phosphoric acid. Used as:. Insecticides. Robert Florance. Accident . and Emergency . Department. Queen Elizabeth Hospital,. Kings Lynn. PE30 4ET. Is everybody safe and well?. 2. Hope you have enough PPE…. 3. 4. Introduction. Unrecognised. Food poisoning is also called foodborne illnesses . It is commonly caused by consuming contaminated food that is infected by either a bacteria, virus, parasite or their toxins.. The contamination can happen at home or during the processing of the food by improper handling or cooking of the food.. Causes of food poisoning. Food poisoning can be caused by. :. bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands;. physical contamination, e.g. hair, nails or plasters in food;. If a patient comes with poisoning to emergency medico legal registration should be carried out.. Preliminary particulars including name, age, sex, occupation, caste, address, date, time brought by whom, history..