PPT-The How T o of Hand Hygiene

Training Module 1 for All Longterm Care Staff Upon completion of this training module longterm care staff will be able to demonstrate a working knowledge of w hy hand hygiene is so important to prevent the spread of infections. Deborah Scott RN, Infection Prevention QI Specialist. Improving the Culture of Hand Hygiene Using . Teamwork and Transparency . with Leadership Engagement. . ”Leadership plays a critical role in hospital infection prevention and control programs”. and Patient Care Practices. In Home Care and Hospice. Module . F. Objectives. Describe the principles and practice of asepsis . Understand hand hygiene. Understand the role of the environment in disease transmission . Greater NY York APIC Chapter 13. November 19, 2014. Presented by:. Saungi McCalla, MSN, MPH, RN, CIC. Director of Infection Prevention and Control. White Plains Hospital. WPH Hand Hygiene Program. We have a very robust hand hygiene program at our institution which targets patients, staff and visitors. . Training Module 1. . for All Long-term Care Staff. Upon completion of this training module, long-term care staff will be able to demonstrate a working knowledge of:. Why . hand hygiene is so important to prevent the spread of . Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. Training Module 1. AHRQ Pub. No. . 16(17)-0003-8-EF. March. 2017. Upon completion of this training module, long-term care staff will be able to demonstrate a working knowledge of—. Why hand hygiene is so important to prevent the spread of infections. Training Module #1. . for . the CAUTI LTC Core . Team. 2. Learning Objectives. After completing this . training, . the facility core team members will . be able . to:. Explain . why hand hygiene is so important to prevent the spread of . Training Module 1. . for All Long-term Care Staff. May 2015. Nimalie. D. Stone, MD, . MS. Medical Epidemiologist. Division of Healthcare Quality Promotion. Centers for Disease Control and . Prevention. Farhana Sultana. Research Investigator. WASH Research Group. Centre. for Communicable Diseases. Background. Schools convene many susceptible people together. They are efficient settings for the spread of gastrointestinal and respiratory diseases. Describe the relevance of hand hygiene for infection . prevention. Discuss . strategies to improve hand hygiene . compliance. Compare . products available for hand . hygiene. Explain . current recommendations on hand hygiene practice. World Congress on Infection Prevention and Control 2016. Aaron Lawson, Neale Blair, Marie Vaganay. Presentation. Outline. Introduction. Review Methodology. Review of the Literature. Conclusions. Current . Plant Hygiene . in Dairy Plant. DAIRY PLANT MANAGEMENT (DTT-421). A K JHA. Introduction. Choices and demand for food products are changing.. Consumers are more aware and educated.. Consciousness about quality is growing. . Introduction. Hand Hygiene. Reflection & Next Steps. Hand Hygiene. 2. Learning Objectives. Describe two (2) reasons . why having clean hands is especially important in healthcare. .. Discuss two (2) reasons . Janet Glowicz PhD RN, CIC, FAPIC. Infection Preventionist, . Prevention and Response Branch. 4/2/2019. National Center for Emerging and Zoonotic Infectious Diseases. Division Name in this space. Healthcare worker hand contamination.