PPT-Toxocara spp. contamination of food - assessing the risks to public health

Martha Betson Sara Healy University of Surrey Human toxocariasis Caused by Toxocara sp canis cati Humans accidental hosts Wide clinical presentation from no signs to epilepsy asthma allergic skin disease blindness. Introduction to Culinary Arts 4.2. . What is Contamination?. A contaminate is an unwanted impurity that has found its way into a particular substance.. Contamination in Culinary Arts references to bacteria and microorganism that live and breed in the food we eat. . NCEMA Spring Conference. Mitch Burton . Why We Do, What We Do. NUREG-0654 . (in revision). NUREG-0737. FEMA . REP-22. COUNTY SOGs . (annual revision). REP Program . Manual. (New Revision-30 Months). EPA-400, Letters, NUREGs. Birds, Bacteria & Baselines. Presentation Outline. Who is Safe Food Production Queensland. Poultry . Meat Food Safety. Background to Implementation. Baselining. and Benchmarking. Testing the Baseline Model and Microbiological Surveys. Bell ringer. : (Test code:XU9XA7R). Kitchen Groups. : 1. st. Kitchen Labs…Sausage Fettuccine Alfredo (Alfredo Sauce is from scratch)! (Lab Focus. Safety & Sanitation, Personal Hygiene, glove use) TEAMWORK, COMMUNICATION,RESPONSIBILITY, & COOPERATION. Amare . Ayalew (PACA), Vivian Hoffmann (IFPRI), . Chibundu . N. . Ezekiel (PACA), and . Jahanna. . Lindhal. (ILRI). Objectives:. Highlight the linkage between food safety and nutrition security and economic development. Bell ringer. : (Test code:XU9XA7R). Kitchen Groups. : 1. st. Kitchen Labs…Sausage Fettuccine Alfredo (Alfredo Sauce is from scratch)! (Lab Focus. Safety & Sanitation, Personal Hygiene, glove use) TEAMWORK, COMMUNICATION,RESPONSIBILITY, & COOPERATION. With Nonsterile Glove Use. Goals of Program. Importance of Gloves. Topics Covered. Please View all Videos for Credit. Why We Use Gloves. Transmission of Pathogens. Sterile vs Nonsterile Gloves. What Wearing Gloves Can Accomplish. lll ppuubblliicc pprriivvaattee aanndd vvoolluunnttaarryy eennttiittiieess tthhaatt ccoonnttrriibbuuttee ttoo tthhee ddeelliivveerryy ooff eesssseennttiiaall ppuubblliicc hheeaalltthh s Food contamination. There are three ways which food can be contaminated:. • . physical. ;. • . chemical. ;. • . bacterial. .. Physical contamination. Physical contamination . can occur in a variety of ways at different stages of food processing and production. Some examples are:. . Alkhaldi. Community Medicine 2015/ 1016. Faculty of Medicine, The University of Jordan. Food Contamination. A . toddler is hospitalized as a result . of drinking . contaminated apple juice. . A preschooler dies . (Credit Hours 3+1=4). 1. Introduction of Food safety. 2. Food Hygiene . is . the measures and conditions . necessary to control hazards and ensure fitness for human consumption of a foodstuff taking into account its intended use” (European regulations). . Wilson, NC. October 2006. The Wilson Daily reported about a . Campylobacter . outbreak among Wilson, NC residents. According to the article, an investigation into the outbreak was ongoing.. Health Department employees investigated the food poisoning cases and visited two Wilson restaurants.. Feline Nematode infection. History and Signalment. Millie is a 4 year old, FS, Domestic Shorthair cat that lives indoors in an apartment building (21. st. floor) in center city Philadelphia. She came in today for her annual check-up (her third since she became a patient at this clinic).. AIR POLLUTION. ENVIRONMENTAL HEALTH. # of Poor Health Days Reported. The percent of adults . reporting poor or fair . overall health ranges . between 9%-19% in . the East Central Kansas . Public Health Coalition .