PPT-Nutrition Digestive System

Day 5 Nutrition and Nutrients Nutrition Study of nutrients and how the body utilizes them Nutrients 6 Kinds Include Carbs lipids proteins vitamins minerals and water Other Key Terms. A. Bacterial Diseases of the Upper Digestive Tract (Mouth & Stomach). 1. Tooth Decay (dental caries). A) This is an endogenous infection . 1) Most common infectious disease of humans . 2) Young are more susceptible than old. What do you already know?. Complete the Digestive System Handout to the best of your ability without looking in any text or your notes.. You may work in groups.. Do not complete the bottom overview.. General Biology II. BSC 2011. Insert photo here representing. chapter. (credit: . modification of work by Julie Rybarczyk). Types of Digestive Systems. Heterotrophs are divided into three groups based on their food sources. Learning Objectives. Define Key Terms relating to the digestive system. Describe the four functions of the digestive system. Identify at least 10 digestive system structures and the function of each. The digestive system is used for breaking down food into nutrients . which then pass into the circulatory system and are taken to where they are needed in the body.. Introduction. There . are four stages to food digestion:. Liang. , Kimberly Maldonado , and . Julian Smith. Parts of the body that supports the Digestion . system . Mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas, gall bladder, colon, anus, salivary glands, chemical digestion, mechanical digestion. the human body systems . interact? . Today I will learn about the integumentary and lymphatic systems because both systems are responsible for protecting the human body from . disease. .. Fact or Fiction? (7 minutes). Chapter 24 Digestive and Urinary Systems Section 1: Objectives Compare mechanical digestion with chemical digestion. Describe the parts and functions of the digestive system. The Digestive System . Qattan. 2. The GI tract. . (gastrointestinal tract). . Mouth. Pharynx. Esophagus. Stomach. Small intestine. Large intestine. Anus. The accessory digestive organs. Supply secretions contributing to the breakdown of food. Bell Work. Please answer these “pre-test” questions:. 1) Which has a longer length – the large intestine or the small intestine?. 2) True or False: Digestion begins as soon as it enters the mouth. pharynx to esophagus all food changes that occur in the alimentary canalAnatomy Physiology Digestive System Ziser 2003breaking large molecules proteins fats starches etca thick coating of bicarbona 1. Gastrointestinal (GI) Tract. A) . Tubular . structure from mouth to anus. 2. Accessory Structures. A) . Teeth. , tongue, salivary glands, liver, gallbladder & pancreas. Digestive System. B. 6 basic processes. 2.08 Understand the functions and disorders of the digestive system. Essential questions. What are the functions of the digestive system?. How do the functions of chemical and physical digestion interrelate?. Ingestion: . The in take of food into the digestive tract through the mouth. Mechanical Processing: . The physical manipulation of solid foods into materials that are easier to propel through the digestive tract. Also increases the solid foods surface area which makes them more susceptible to enzyme activity and easier to absorb. .