PPT-Les petits fruits indigènes

Préparé par Vicky Bérubé Avec laimable contribution de Gilles Ayotte Janvier 2013 Photos Gilles Ayotte Étienne Paradis et Zhou Bleuets Étienne Paradis Photos Gilles Ayotte Bleuet. Information. Pomes. Smooth skin and an enlarged fleshy area that surrounds the core. Examples. Apple. Pear. kiwi. Drupes. Contain a single seed, or pit, surrounded by juicy flesh.. Examples. Peach. Cherry. . When fresh they are known as . Produce. Square Watermelons!!!. Why??. Enzymatic Browning:. A chemical reaction that causes darkening of the flesh of a fruit or vegetable after exposure to oxygen in the air. . SMSD. Mrs. Rohret. Fruits and Vegetables. Important source of dietary fiber and carbohydrates. They are rich in vitamins & minerals. Fruits & Veggies are:. Low in fat. low in calories. low in sodium. Nutrition. Fruits are 75 – 95% water. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). Classifications. Fruits. Pomes. Smooth skin and an enlarged fleshy area that surrounds the core. Examples. Apple. Pear. kiwi. Drupes. Contain a single seed, or pit, surrounded by juicy flesh.. Examples. What are fruits. In . botany. , a fruit is the . ripened. . ovary. —together with . seeds. —of a . flowering plant. . Fruits are the means by which flowering plants disseminate seeds. In . cuisine. Fruits. Botanically. A fruit is an organ that develops from a flowering plant and contains one or more seeds. Culinary. . A fruit is a perfect snack food, basis of a dessert, colorful sauce or soup. frūī. .  to enjoy] . from Latin . frūctus. .  enjoyment, profit, fruit, . REQUIREMENTS. 1 ½ -2 CUPS daily. WHAT DOES THIS EQUATE TO?. WHY WOULD YOU CHOOSE FRESH OVER CANNED OR FROZEN?. CITE 3 REASONS. A fruit is an organ that develops from a flowering plant and contains one or more seeds. Culinary . A fruit is a perfect snack food, basis of a dessert, colorful sauce, or soup. Fruits. Hybrids and Varieties. Introduction . low fruit and vegetable intake is estimated to. . cause about 31% of . . heart . disease and 11% of stroke. . (. worldwide. ). What is the difference?. Traditionally, most . people. Ripening . Ripening is the process by which fruits attain their desirable . flavour. , quality, . colour. , palatable nature and other textural properties. Climacteric and non-climacteric fruits. Climacteric: Climacteric fruits are defined as fruits that enter ‘climacteric phase’ after . M RASHIDA BANU. ASSISTANT PROFESSOR. DEPARTMENT OF BOTANY. HKRH COLLEGE, UTHAMAPALAYAM,. THENI DISTRICT. STORAGE OF FRUITS. PRESERVATION OF FRUITS. PREVENTS THE DECAY AND DETERIORATION OF FRUITS. Fruits respire even after harvest. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). Vitamin A (Deep yellow and green fruits). Rajat Sharma, . Veerachandra. K. . Yemmireddy. Department of Biology, University of Texas Rio Grande Valley, Edinburg, TX. OBJECTIVES. Evaluate current scientific understanding on the microbiological safety of frozen fruits & vegetables .