PPT-University Chemical Hygiene Plan 2010 p. 36,37

Eyewashes and Safety Showers September 13 2011 Keep an area 30 inches around eyewash station free from obstacles Eyelids have to be forcibly kept open to ensure effective washing. Standard Operating Procedures. August . 23. , . 2011. Personal . Hygeine. Wash promptly whenever a chemical has contacted the skin. Wash well with soap and water before leaving the laboratory; do not wash with solvents. 43-44. Chemical Storage. February 21, 2012. Acids. Segregate . from reactive . metals. Keep . oxidizing acids (such as HNO. 3. , HClO. 4. , . HClO. 3. , . H. 2. CrO. 4. , H. 2. SO. 4. ) separated from organic . 37-38. Fire Extinguishers. November . 8, . 2011. Ratings. B. C. D. A. Ordinary Combustibles. Flammable Liquids. Electrical Equipment. Combustible Metals. Types. Dry Chemical: multipurpose use. Halon. Ngabaghila. . Chatata. National Coordinator . WES Network . Over View . Background information. WHY Menstrual Hygiene management should be prioritised. Menstrual Hygiene Management as a girls child’s issue. Science + Middle School Person = Hygiene!. What is hygiene?!. Hygiene = the practices performed for good health. Good hygiene is important because:. It keeps us healthy. It keeps us clean. It keeps us smelling nice. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. Plan and . Chemical Inventory. Mark Yanchisin. Coordinator for Clinical and Laboratory Safety Programs. Environmental Health and Safety. Mark@ehs.ufl.edu. 352-392-1591. Chemical Hygiene Plan. Required . Developed by the:. University of Wisconsin Oshkosh. and. Wisconsin Department of Health Services. Standard Precautions: Focus on Hand Hygiene. Learning Points. Review standard precautions and why they are important in your work. Training Module 1. . for All Long-term Care . Staff. Upon completion of this training module, long-term care staff will be able to demonstrate a working knowledge of:. w. hy . hand hygiene is so important to prevent the spread of infections;. Deb Hagerty, DNP, RN, CDP, NHA, CDONA, LBSW, FACDONA. Armstrong State University. Disgust Defined. Darwin-”Something revolting, primarily in relation to the sense of taste , as actually perceived or vividly imagined; and secondarily to anything which causes a similar feeling, through the sense of smell, touch and even of eyesight” . Exposure control plan (ECP). Annual Review. Topics covered. General lab safety. CHP information. Lab Procedures & Personal Protective Equipment. Hazard Chemicals & NFPA symbols/GHS. Laboratory use of Hazardous Chemicals. Health & Wellness Center. Hygiene. The definition of hygiene is the conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness. It includes any practice or activity you do to keep healthy and clean. It can include bathing, keeping your mouth clean, clean clothes, and even getting plenty of sleep.. b. y. AIHA Student and Early Career Professionals Committee. Industrial Hygienist. IHs wear many different hats. Sometimes as a:. Scientist. Investigator. Trainer/Educator. Technician. Policy enforcer. Plant Hygiene . in Dairy Plant. DAIRY PLANT MANAGEMENT (DTT-421). A K JHA. Introduction. Choices and demand for food products are changing.. Consumers are more aware and educated.. Consciousness about quality is growing. .