Health, Safety and Hygiene

Health, Safety and Hygiene Health, Safety and Hygiene - Start

2017-04-30 477K 477 0 0

Description

Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. ID: 543197 Download Presentation

Embed code:
Download Presentation

Health, Safety and Hygiene




Download Presentation - The PPT/PDF document "Health, Safety and Hygiene" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.



Presentations text content in Health, Safety and Hygiene

Slide1

Health, Safety and HygieneLearning objectives To understand the importance of food hygiene and food poisoning To understand what are classed as high risk foods To Understand why bacteria makes us illTo Understand how bacteria multiply

Bacteria food poisoning high risk foods

Name six high risk foods and food poisoning symptoms

Name explain what food poisoning is

Explain how food poisoning bacteria makes us ill and how they multiply

Slide2

Health Safety and HygieneUsing your GCSE Hospitality books on page 13 and 14 write your findings in you revision booksYou are to read your books and then explain the following so you have an understanding of each risk areaWhat is food poisoning?What are high risk foods?Why do bacteria make us ill ? How do bacteria multiply ?What are classed as critical temperatures?List the symptoms of food poisoning

Bacteria food poisoning high risk foods

Name six high risk foods and food poisoning symptoms

Name explain what food poisoning is

Explain how food poisoning bacteria makes us ill and how they multiply

Slide3

Bacteria food poisoning high risk foods

Name six high risk foods and food poisoning symptoms

Name explain what food poisoning is

Explain how food poisoning bacteria makes us ill and how they multiply

Learning Outcomes

You will know the importance of food hygiene and food poisoning

You will know what are classed as high risk foods

You will know why and how bacteria make us ill

You will know how bacteria multiply and what conditions they need

Slide4

The 1995 Food safety ( general Food Hygiene) Regulations

Learning ObjectivesTo understand the Food hygiene regulationsTo understand the main requirements for food safetyTo understand the importance of food hygieneTo know and understand Hygienic practices and why they are enforced

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

Slide5

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

The 1995 Food safety ( general Food Hygiene) Regulations

Why Do we have food hygiene regulations?

We have food hygiene regulations to prevent out breaks of food poisoning

Customers need to know that food is safe !

Food safety regulations are constantly changing and have to follow the new guide lines

Food safety and hygiene regulations are enforced by the EHO

(

Environmental health officer

)

Slide6

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

The 1995 Food safety ( general Food Hygiene) RegulationsWhat are the main requirements of the regulationsFood hygiene regulations cover three main areasFood premises such as Hotels, Restaurants, Bistros, Cafe’s, Hospitals, factories etcPersonal hygiene of employers Hygienic practices

Slide7

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

The 1995 Food safety ( general Food Hygiene) Regulations

Food premises should be !Well MaintainedRegularly cleanedHave lockers for employersHave hand wash facilitiesHave clean cloakroom and toilet facilitiesHave first aid availableHave clean storage areasHave temperature controlled freezers and fridgesEquipment that is clean and in good working orderBe free from pests

Slide8

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

The 1995 Food safety ( general Food Hygiene) Regulations

Personal Hygiene of food handlersFood handlers Should Have regular training in food safetyDress in clean whitesHave hair tied back with a blue hair net onShort clean nailsBe in good healthHave good habits Wash their hands after handling raw meats, blowing their nose, and especially after going to the toilet

Slide9

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

The 1995 Food safety ( general Food Hygiene) Regulations

Hygienic Practices what are they? Food deliveries should be checked thoroughlyFood should be labelled and stored correctlyFood should be rotatedTemperature control must be done at all timesFood should be prepared quicklyThe core temperature must be checked 75cChilled food should be stored below 5cWashing up should be done in hot soapy waterWaste should be disposed of correctly......(HOW)

Slide10

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

Chefs hat

Clean finger nails

Clean chefs jacket

Correct chefs trousers

Hair net

No bad body odour

Washed hands

Correct safety shoes

Personal appearance of kitchen staff

Slide11

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

Food handlers Should

Wash hands before handling foodHave short clean nailsCover cuts with blue plastersTie back long hair and wear a blue hair netBe in good healthBe dressed in clean chefs clothesTaste food with a clean spoonFood handlers should notWear outdoor clothes in the kitchenWear nail varnish, false nails or jewelleryWork when having a bad stomachSmoke, eat or drink around foodCough or sneeze over food

Food handlers Should

Food handlers should not

Slide12

Food safety Hygienic Practices personal hygiene

Give five reasons why safer food leads to better business

Name six hygienic practices used in the kitchen

Name the following terminology EHO, Regulations, Core temperature

Learning out comes

To know the food hygiene regulations

To know the main requirements for food safety

To know the importance of food hygiene

To know the importance of hygienic practices and why they are enforced

QUIZ

Slide13

Accident Prevention

You could name three main danger areas in the kitchen

You could list five safety tips for knives

You could explain HACCP in full and what it is

Accident

prevention

Learning outcomes

You will understand the importance of health and safety in a kitchen

You will understand the dangers that are around in a kitchen

You will understand the methods of helping to prevent accidents in the kitchen

You will understand Hazard Analysis Critical Control points ( HACCP )

Slide14

Accident Prevention

You could name three main danger areas in the kitchen

You could list five safety tips for knives

You could explain HACCP in full and what it is

Accident prevention

Floors:

Mop up spills immediately

Keep floors clean and grease- free

Do not leave equipment in ‘pathways’ used in the kitchen

Repair damaged floor surfaces quickly

Knives:

Use the right knife for the job

Keep handles clean and grease free

Keep knives sharp

Don't leave knives on table edges or in sinks

Don't try and catch a falling knife

Slide15

Accident Prevention

You could name three main danger areas in the kitchen

You could list five safety tips for knives

You could explain HACCP in full and what it is

Accident prevention

Electrical equipment:

Check machinery is in good working order

Check electrical wires are not frayed or worn

Do not handle electrical equipment with wet hands

Check safety notices

In your work revision books please write down the

Hazards

you may find from the following and you must have at least three for each heading

Slide16

Accident Prevention

You could name three main danger areas in the kitchen

You could list five safety tips for knives

You could explain HACCP in full and what it is

Sauce Pans :

Flour on handles, Use oven gloves, Don't use wet cloths on pan handles

Fryers :

Do not put wet food into fryers, Lower food in carefully, change fat regularly

Foods:

Bones can cause cuts , raw and cooked foods apart, frozen foods can burn

Storing equipment:

unplug electrical equipment, replace safety guards, store safely

Fires:

Don't have large flames, cloths on stoves, time cooking of food, care with hot fat

Clothing:

Wear correct clothing, correct shoes, no jewellery, hair tied back/ hair net

Behaviour:

not run, pay attention to instructions, concentrate on the job in hand,

Cleaning:

Clean as you go, correct cleaning materials, store equipment carefully

Slide17

References:

www.slideshare.net


About DocSlides
DocSlides allows users to easily upload and share presentations, PDF documents, and images.Share your documents with the world , watch,share and upload any time you want. How can you benefit from using DocSlides? DocSlides consists documents from individuals and organizations on topics ranging from technology and business to travel, health, and education. Find and search for what interests you, and learn from people and more. You can also download DocSlides to read or reference later.