PPT-New foods for a new food list

Not these silly These are already on there 1012016 1 How about these 2 Lets talk about Why we changed the food list What has changed on the food list Assigning new foods in TWIST. A better option?. Have you ever found yourself debating whether to buy organic food versus conventionally grown foods?. What is organic?. O. rganic . foods are items that are produced, processed and packaged without using chemicals including items such as vegetables, fruit, milk, meat and cotton.. Pamela Starke-Reed, Ph.D.. Deputy Administrator, Agricultural Research Service. Nutrition, Food Safety and Product Quality . United States Department of Agriculture, USA. Linda Duffy, Ph.D., MPH. Scientific Chair, Trans-NIH Division of Nutrition Research Coordination, Probiotics/Prebiotics WG. Value-Added Foods. Local, organic, vine-ripened, or specialty crops. “Gourmet” foods. Jams, jellies, preserves. Pickled vegetables. Hot sauces, salsas, tapenades. Herbed oils and vinegars. Must consider regulatory, safety and labeling issues. Comfort Foods. Comfort Foods. Specific foods consumed under a specific situation to obtain psychological comfort. .. Familiar, simple foods that are usually home-cooked or eaten at informal restaurants. Luke R. Howard, Ph.D.. Department of Food Science. University of Arkansas. Functional Foods. . “Any food or food ingredient that may provide a health benefit beyond the traditional nutrients it contains”. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. A brief history….. Colorado’s Cottage Food Act was signed on March 15, 2012. On April 4. , . 2013, Act amended to clarify a few . definitions. 2015 (15-085): . expands the . permitted foods . to include fruit empanadas, tortillas, and pickled vegetables . Authors. : . Chidiya Ama. 1. , . Stephanie Pinto. 2. . Mentor. : Dr. Mangala Tawde. 3. Introduction. . Preparatory Academy for Writers. 1. , . Forest Hills High School. 2. , . Queensborough. Community College, CUNY. You must be able to demonstrate knowledge and understanding of the functions, structures and main sources of protein, carbohydrates and fat. Know the biological value of protein, understand an individuals need for carbohydrate, understand the consequences of excess and deficiencies of protein, carbohydrate and fat.. Objectives. Review Approved Foods List survey results. Provide updates for:. The January 2016 Approved Foods List . Food Package Database changes. Formula changes. Approved Foods List Survey Results. Food Poisoning. By: Sheila Tarrant. What is food poisoning?. Food poisoning is also known as foodborne illness or food borne disease. This is any illness that results from eating contaminated food. CDC . Food additives are substances added to products to perform specific technological functions. These functions include preserving, i.e. increasing shelf-life or inhibiting the growth of pathogens, or adding . 1 of 4 Compiled in 2018 by EduChange with guidance from NUPENS, Sao Paulo. The NOVA Food Classification System The following reference was adapted from the NOVA Food Classification system, which wa An estimated one million people are affected by foodborne disease in the UK annually, costing the economy in excess of £1bn. Laboratory confirmed human cases in the UK from 2000 to 2017 of the four major bacterial pathogens (harmful bacteria) are shown below. Only a minority of cases are reported and samples sent for analysis..