PPT-SFSP Snack Meal Pattern

Snack Must contain at least two of the four components milk fruitvegetable grainsbread meatmeat alternate Milk Milk Milk fluid 1 cup 8 fl . High fiber carbohy drates lean proteins fresh fruits and vegetables with or without diabetes medication are key components in the prevention of diabetes related co mplications BreadStarch foods to select are hig h fiber foods that are complex carboh Returning Sponsors . This institution is . an equal opportunity provider and employer.. Introduction. To be a Sponsor in the . SFSP, . YOU MUST BE FINANCIALLY AND ADMINISTRATIVELY CAPABLE. . 7 . Code of Federal Regulation (CFR) . Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . Requirements for Pre-K in the NSLP and . SBP. Overview. NEW. Preschool Meal Patterns. USDA Questions & Answers. Best Practices. Test Your Knowledge. *Please refer to the notes section at the bottom of each slide as you review this training.. 1 milk. 1 fruit/vegetable. 1 grains/breads. 1 meat/meat alternate (optional). For breakfast to . be a reimbursable meal, it must contain . three. different food . items. . Offer Versus Serve. A . minimum of . schemas. Christine E. Blake. Jennifer O. Fisher. Nicolas Younginer. Alex Orloski. Rachel Blaine. Heather Hamtil. Yasmeen . Bruxton. Kirsten K. Davison. Funded by: NIH NICHD R21 HD074554. Background. Childhood obesity has increase over past decades. Prepared by the IDOE as a Teaching Resource Sponsors can Modify to . T. rain their Staff & Volunteers. Divided into . T. hree . C. omprehensive. . T. raining . L. evels. . (. Monitors should stay for the entire training. Site Supervisors should stay for the first 2 sessions.) . Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. School and Community Nutrition. 2016. Professional Standards Learning . Code 3110. Afterschool Snack Program. Objective: . Sponsors will know the purpose of the Afterschool Snack Program. . Sponsors will coordinate and facilitate the Afterschool Snack Program according to all federal requirements. . Reminders and Requirements. Step 1. Determine if the after school activity can operate the After School Snack Program. . The program must operate after school during an enrichment or educational program that is structured and supervised. . Application for . Participation. Training Module. Office of School Nutrition Programs. April 2018. Accessing SNPWeb. 2. SFSP Module Overview. Software screens. Navigation. System . notifications. Application. Wahab . Alawadhi. Memo Woodward. Abdul Aziz . Alshallal. Abdullah . Alshayaa. What are we?. We are a breakfast/snack truck that serves a variety of options such as:. Breakfast sandwiches. Candy. Chips. NEW Child and Adult Care Food Program (CACFP) Meal Pattern Requirements for Pre-K in the NSLP and SBP Overview NEW Preschool Meal Patterns USDA Questions & Answers Best Practices Test Your Knowledge Administrative Review. Oregon Department of Education . Summer . Food Service Program. Review procedures . Violations of program requirements . How to create a corrective action plan. Common findings.