PPT-Personal Hygiene and Contamination

Managers must focus on the following Establishing specific personal hygiene policies Training food handlers on personal hygiene policies and retraining them regularly Modeling correct behavior at all times. Personal Hygiene Strategies. Catherine Cutter, Ph.D.. Department of Food Science. Penn State University. ©2006 Department of Food Science - College of Agricultural Sciences at Penn State University. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. FOOD SAFETY. 27507. JINJU KIM. This . presentation contains all understanding of . the. . impact . associated with Food Safety of Hospitality . Industry. . . This will exhibit requirements of working . Hygiene. Personal Hygiene. Acne. Bathing/Showering. Perspiration/Deodorant. Oral Hygiene. Acne. What . is acne?. Acne is the most common skin disease in the U.S. It’s caused by the action of hormones on the skin’s oil glands that leads to plugged pores and pimples. . Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. Area . Two . Level One Certification . Course. KDE SCN. At the end of this presentation you will be able to…. Understand the importance of good personal hygiene;. Identify ways to maintain proper personal hygiene according to district/department policies and procedures;. Health & Wellness Center. Hygiene. The definition of hygiene is the conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness. It includes any practice or activity you do to keep healthy and clean. It can include bathing, keeping your mouth clean, clean clothes, and even getting plenty of sleep.. (Credit Hours 3+1=4). 1. Introduction of Food safety. 2. Food Hygiene . is . the measures and conditions . necessary to control hazards and ensure fitness for human consumption of a foodstuff taking into account its intended use” (European regulations). . Plant Hygiene . in Dairy Plant. DAIRY PLANT MANAGEMENT (DTT-421). A K JHA. Introduction. Choices and demand for food products are changing.. Consumers are more aware and educated.. Consciousness about quality is growing. . 24 8 November 2014 | the bmj The “hygiene hypothesis” for allergic disease is a misnomer “Biome depletion” is a better term for how immune function is undermined in indus What are we learning today? . Importance of hygiene.. How to practice proper hygiene. . . Is my hand clean or dirty?. [Sample Photo]. The dots are like germs, they are hard to see but are there, and that is why we need to wash our hands. I understand how to maintain personal hygiene.. rshp.scot. Personal hygiene. is about keeping yourself clean.. rshp.scot. What parts of our body do we need to keep clean?. How do we keep ourselves clean?. . Akkawi,Carol. . Alamat,Rita. . Qsuous. 8D. What is Personal Hygiene?. Personal hygiene is how you take care of . your body. It includes. washing your hand with soap and water. Showering everyday.