PDF-NUTRITION FACTS Serving size cup ounces evaporated

MILK EVAPORATED Date November 2012 Code 110162 PRODUCT DESCRIPTION Evaporated milk is US Type 1 and has added vitamin D It is shelf stable milk made by heating whole milk until 60 of th e water evaporates PACKYIELD Evaporated milk is packed in 12 o. Brown ground beef in a large skillet Drain Return meat to skillet 2 Stir in the soup mix water onions tomato sauce corn and macar oni 3 Bring mixtur to a boil Cover and simmer for 10 minutes Add salt and pepper to taste 4 Remove cover and simmer unt 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 Serving size: Nutrients 100g Serving 100g Serving 100g Serving 100g Serving 1 rusks 1 rusks 1 rusks 1 rusks (24g) (25g) (32g) (20g) Energy | kJ 1182 420 1660 461 1338 444 2455 546 Protein |g 7.5 2.7 9.4 2.6 7.9 2. . Cooking Demonstration. . with . Chef James. Tonight’s Items: . Mango Salsa/ Marinade.  . BBQ Chicken. Cole Slaw. Baked Beans. Mango Salsa/ Marinade. Ingredients. :. ½ mango: Peeled, seeded and chopped. Step 1: Identify the ingredients in your recipe and the serving size of your recipe. You are making peanut butter cups with shredded coconut. The recipe makes 30 peanut butter cups. 2 . cups of milk chocolate . Jasmine Crum. 1. st. period. Physical science. Topic Question . Do all liquids evaporate at the same time?. Hypothesis. If each liquid had the same amount and were placed at the same temperature, then they should evaporate at the same time.. February 23, 2016. 1. Brought to You By:. 2. Serving Vegetarian Meals in School Nutrition Programs . http://cns.ucdavis.edu. This institution is an equal opportunity provider. .. Participants will learn:. Scratch Vs. Convenience. Marinara Sauce. Home Made Marinara Sauce. Hunts Spaghetti Sauce. NAME:. QUANT.:. COST:. oregano. 1/2 tsp. $0.02. Basil Dry. 1/2 tsp. $0.12. Italian Seasoning. 1 tsp. $0.02. salt. Think…….. The portion you’re getting is probably NOT the portion you need!. Though big portions taste good, you might be getting more. FAT. CALORIES. JUNKY INGREDIENTS!. How many ounces/servings do you need?. and Nutrition. Eating. Right for a Healthier You: Mercury in Fish. Mercury. 1990s identified mercury contamination. in fish and other wildlife. Environmental contamination of fish?. UK participates in an NIH grant. Ingredients: Deep well water, lightly polished organic brown rice, organic chickpeas, sun-dried sea salt, organic sea vegetables, and koji culture. Nutrition Facts: Serving Size 1 tsp. (6g) Serving 1 8 00 Calorie This Meal Planning Guide is based on the Exchange System, which groups foods into categories such as starches, fruits, vegetables , milk, meats and meat substitutes, and fats. One * ADEQUATE INTAKE for adults has been set to at least 220mg per day Current Daily DHA intake for U.S. population is 70mg per day (NHANES III, 1988-1994) mg DHA/serving *Percent of Daily Adequate (hig