PDF-are low in total fat saturated fat transfat andcholesterol

please visit wwwmypyramidgov WWWADPHORGCVH FATS AND OILS erving size ꔠ2 teaspoon diet margarineꔠ1 tablespoon salad dressingꔠ2 teaspoon mayonnaise or peanut butter 1 tablespoon seeds or nuts. The Nutritional Information Cold Stone Creamery57518 ha s provided is based on standard product formulation s Product variations may occur based on regional differences ingredient substitutions seasonal con ditions differences in product production 5 80 80 33 29 15 20 Amaretto Ice Cream 227 Love It 57484 530 280 31 20 10 125 130 53 46 25 30 Amaretto Ice Cream 340 Gotta Have It 57484 790 420 47 30 15 185 190 80 69 12 35 45 Banana Ice Cream 142 Like It 310 160 18 12 05 70 70 33 28 15 15 Banana Ic 5 25 910 47 20 10 10 15 6 Pepperoni Provolone Regular 510 220 25 11 50 1340 45 24 15 10 20 15 7 Turkey Regular 320 60 20 1130 46 20 10 10 15 8 Ham Swiss Regular 440 140 15 55 1250 48 27 15 10 30 25 9 Roast Beef Regular 350 80 40 620 44 23 10 10 20 10 Allergens 2014 April Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrate (g) Fibre (g) Sugars (g) Protein (g) Vitamin A %DV Vitamin C %DV Calcium %DV Iron Protein Fat, Total - Saturated Ingredients: Beef (69%), Carrot, Onion, Rice Flour, Salt, Parsley, Mineral Salts 451, Preservative (223), Herb and Spice Extracts Nutritional Values: Servings per pac Top of Page Write: . Favorite Meal Nutrition Facts. . (use the meal you created for Bell . W. ork #2) Write your meal at the top then write chart.. Calories. % Daily Value. Total Fat.  . Saturated Fat. To eat it, or not to eat it?. Rachel Peterson. Macronutrients. Overview. Fat basics. Sources of saturated fats. Current research. Conclusions. Fat Basics. Trans. Saturated. No double bonds present. Animal sources. Prepared by. Don Hall, DrPH, CHES and. Gerard McLane, DrPH, CHES. Week 3:. Choose Healthy Fats. © 2013, LifeLong Health. All rights reserved.. 2. What is a Healthy Fat?. There are basically two kinds of fats. Meloni. Team Based Learning Pilot . Food . Labelling. . August 2015: Year 2 students. Learning Objectives: TBL Food Labelling. To develop an understanding of the current Australian food labelling system. Lewis H. Kuller, M.D., . Dr.P.H. .. Distinguished University Professor of Public Health. Department of Epidemiology. University of Pittsburgh. April 21, 2011. 10:30-11:30am. School of Nursing. Dietary Approaches Associated with Low Risk of CHD. PRODUCT 030 - 0196 - 501 LABEL TITLE: BEEF SUMMER SAUSAGE BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. SERVING SIZE 2 OZ (56G) SERVINGS PER CONTAINE 1 Sodium 12%12% 5% Calories 150 Calories from Fat 70 % Daily Value*Total Fat Saturated Fat 0gTrans Fat 0gCholesterol Sodium 0%2% 5% Calories 90 Calories from Fat 0 Nutrition Fac Percent of Saturated Fat Choose Less Often e OftenChoose Mor Canola Oil Safflower Oil Sesame Oil Sunflower Oil Corn Oil Olive Oil Soybean Oil Margarine (tub) Peanut Oil Margarine (stick) Cottonseed O A saturated buffer is an area of perennial vegetation between agricultural fields and waterways where tile outlets drain. . Conventional Tile Outlet Tile Outlet with Saturated Buffer.