PDF-Lipids: Membrane Structure

149Role of lipids 149Fatty acid structure and nomenclature 149Types of membrane lipids 149Structure of membrane 149Membrane fluidity Fatty acid nomenclature Unsaturated Fatty acids 14. Nature’s flavor enhancer. lipids vs carbohydrates. - . both . Contain: carbon. , hydrogen, and . oxygen. LIPIDS do not:. dissolve in water. provide structure to food products. lipids. Food Examples: . Lesson Objectives:. Describe the structure of an animal and prokaryotic cell. . (AO1: . C). . Starter. RECAP from GCSE. Draw & label a typical . plant. and . animal. cell. Cells. All cells have an internal structure known as the . Ch. 12, . Stryer. Short Course. Introduction to Membranes. Lipid structure makes a bilayer. Hydrophobic effect. Non-covalent structure. Fluidity of membrane: liquid crystal. Fluidity controlled by cholesterol, tail packing. Pratt & . Cornely. , . Ch. 8. Lipids and Membranes. There is a lot of important biochemistry of lipids.. We won’t cover it all!. The key points for this class have to do with their role in membranes and fat metabolism. Pratt & . Cornely. , . Ch. 8. Lipids and Membranes. There is a lot of important biochemistry of lipids.. We won’t cover it all!. The key points for this class have to do with their role in membranes and fat . Dolgushin. Harvard SIG 2013. History of Cell Theory. . CITOLOGY. . (. cito. - and –logos-. ) – . the science about the cell. Hooke. , Leeuwenhoek, Schleiden, Schwann, . Virchow. All living things or organisms are made of cells and their . Lipids. …. a category of organic compounds that are insoluble in water and have a greasy feel.. Pringles. Calories. Fat. Satur-ated. Fat. Cost. Regular Pringles. 150. 9. 2.5. $1.00. Light Pringles. Chapter 7. Carbohydrates. Of the macromolecules that we will cover in this class, those involving carbohydrates are the most abundant in nature.. Via photosynthesis, over 100 billion metric tons of CO. Notes – Membrane Structure and Function Check In 1. What is an enzyme ? 2. What do they do? Homework Study for your test, now on Friday Oct. 5 . You may want to make flashcards and save the flashcards for your final exam. Carbohydrates and Lipids . (Ch. 5-1 and Ch. 5-2). Describe the properties of the monomers and the type of bonds that connect the monomers in biological macromolecules.. Explain how hydrolysis and dehydration synthesis are used to cleave and form covalent bonds between monomers.. Structure. Main component is phospholipids that are arranged in a double layer (. bilayer. ). Has scattered proteins within the phospholipids. Regulate what enters/leaves cell. Function . Nucleus. Structure. Structures of fatty acids. Hydrogenation. Nomenclature. Essential fatty acids. Agenda. Functions. Long-term ___ storage. Support organs. Insulation. Fat soluble vitamins A, D, E, K. Types. Physical Property. Lipids are hydrophobic or amphipathic small molecules that may originate entirely or in part by carbanion-based condensations of thioesters (fatty acids, polyketides, etc.) and/or by carbocation-based condensations of isoprene units . Module 1: Components a nd Architecture o f Cell Membrane Learning objectives: In this module, prime focus is mainly on the plasma membrane, however, majority of the concepts discussed below are also