PPT-2011 NVT Wheat and Barley Variety Performance

Steven Tilbrook Kalyx Agriculture Main Wheat Varieties in WA Level of adoption Correlation to NVT Analysis of results One year localised snapshot Long term predicted yields Local trial results. brPage 1br 0011 WHEAT WHEAT 0012 BLUEBERRIES BLUEB 0013 ONIONS ONION 0015 CANOLA CANOL 0016 OATS OATS 0017 MILLET MILET 0018 RICE RICE 0019 AVOCADOS AVCAD 0020 PECANS PECAN 0021 COTTON COTTN 002 Patrick Hayes. Dept. Crop and Soil Science. Oregon State University. Corvallis, Oregon USA. www.barleyworld.org. What barley was. What barley is. What barley could be . First crop domesticated (?) . Beer . . Crop. LIFE12 ENV/IT/000356. 01/01/2014-31/12/2015. Barley. . Crop. Photo. 1. . Barley. . crop. 30/03/2015. Barley. . Crop. Photo. 2. . Barley. . crop. 30/03/2015. Barley. . Crop. Photo. Scott . D. Haley . CSU Wheat Breeder . Soil . and Crop Sciences Department. Colorado State . University. Fort Collins, Colorado. wheat.colostate.edu. Outline. Personal disclaimer. CSU Wheat Breeding Program. Source: CMBTC. Source: CMBTC. Source: CMBTC. Source: CGC. Source: CGC. Region. 2011. 2012. 2013. 2014. 2015. Western. Canada. 7,432.0. 7,488.8. 9,748.3. 6,853.6. 7,199.5. Eastern Canada. 459.5. 523.5. ABSTRACT: . Barley is . among the major . food . security . crops . in the highlands and . industrial commodity . for the emerging brewery industry. This paper documents the current productivity levels, varietal adoption and seed commercial . Facultative . growth habit . . Fall planting. Cold tolerance. o. n demand . Spring planting. Cold tolerance . n. ot needed . Objective 1 – Fall-planted winter and facultative variety development and . Facultative . growth habit . . Fall planting. Cold tolerance. o. n demand . Spring planting. Cold tolerance . n. ot needed . Objective 1 – Fall-planted winter and facultative variety development and . 5.3 . Gbp. . ~ 30,000 genes. Self-pollinated (hermaphroditic). Inflorescence type. 2-row vs. 6-row. 1 gene/30,000 genes. . Covered vs. Naked . 1 gene/30,000 genes. Growth Habit. Winter, facultative and spring. Wheat Free Cookbook Wheat Free Recipes for a Healthy Wheat Free Diet and Delicious Wheat Free Cooking The Wheat Free Cookbook is your new how-to guide if you have recently decided to focus on wheat free cooking. Packed with great wheat free recipes, you will find delicious wheat free dinners, desserts, breakfast dishes and more. This wheat free diet book also contains numerous wheat free bread recipes that allow you to make tasty breads to go along with any meal. Not only does this wheat free book offer excellent wheat free recipes, but it also offers helpful information on the benefits of eating wheat free foods and useful tips that make it easier for you to begin embracing wheat free cooking in your own home. In This Wheat Free Cookbook, you will discover: - Full explanation of the health benefits that come with eating wheat free - Wheat free cooking substitutions - Essential tips for making any wheat free recipes - Tasty main dish wheat free recipes (even learn to make wheat Syria. Wheat was developed from wild grass plants in Syria and the surrounding Middle East approximately . 10,000 . years ago!. It was the first crop to be cultivated and is now the third most widely grown crop in the world.. a mealy endosperm, the starch granules are relatively looselypacked in the protein matrix, unlike those in a steely endosperm,which has tight protein-starch packing (Bamforth and Barclay1993).All the Bradbury et al. . fgr. (Bad2) . DNA sequences . identical . for. . fragrant rice accessions . DNA sequences . identical. for non-fragrant accessions . DNA sequences . different. between fragrant and non-fragrant accessions. Barley is a member of the . Gramineae. family.. In Ireland Barley is grown in two forms. Feeding barley is used as an animal feed.. Malting barley is used for malting and brewing alcohol.. Barley is easily distinguished from other cereals by the awns present on the grain.