PPT-Oregon Barley Variety Development and Deployment

Author : alexa-scheidler | Published Date : 2018-02-10

Facultative growth habit Fall planting Cold tolerance o n demand Spring planting Cold tolerance n ot needed Objective 1 Fallplanted winter and facultative

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Oregon Barley Variety Development and Deployment: Transcript

Facultative growth habit Fall planting Cold tolerance o n demand Spring planting Cold tolerance n ot needed Objective 1 Fallplanted winter and facultative variety development and . S Barley is the worlds oldest grain as evidenced by discoveries in ancient cities in the Mideast and North Africa It has been cultivate d for about 8000 years and today is the worlds fourth largest cereal crop Ba rley as a food is most commonly ident Crop: Six - row winter barley Variety: Streaker Seed source: Hyslop Farm. Description: Streaker is a naked (hull - less) food barley: the first release from the Oregon State University Barley Pr Steven Tilbrook– Kalyx Agriculture. Main Wheat Varieties in WA. Level of adoption. Correlation to NVT . Analysis of results. One year localised snapshot. Long term predicted yields. Local trial results. Source: CMBTC. Source: CMBTC. Source: CMBTC. Source: CGC. Source: CGC. Region. 2011. 2012. 2013. 2014. 2015. Western. Canada. 7,432.0. 7,488.8. 9,748.3. 6,853.6. 7,199.5. Eastern Canada. 459.5. 523.5. Global and local considerations. Why (Barley). How (Malting). Who (Barley Research, Production and Processing). What’s next (naked barley). Random bits of science and technology. Tap Talk # 1 . Why (Barley). Source: CMBTC. Source: CMBTC. Source: CMBTC. Source: CGC. Source: CGC. Region. 2011. 2012. 2013. 2014. 2015. Western. Canada. 7,432.0. 7,488.8. 9,748.3. 6,853.6. 7,199.5. Eastern Canada. 459.5. 523.5. Global and local considerations. Why (Barley). How (Malting). Who (Barley Research, Production and Processing). What’s next (naked barley). Random bits of science and technology. Tap Talk # 1 . Why (Barley). Facultative . growth habit . . Fall planting. Cold tolerance. o. n demand . Spring planting. Cold tolerance . n. ot needed . Objective 1 – Fall-planted winter and facultative variety development and . http://www.lincfoods.com/malt. /. http://www.meccagrade.com. /. http://. barleyworld.org/malt-house. Barley contributes to beer flavor. The Flavor 7-Pack. Bells, Deschutes, Firestone-Walker New Glarus, . L. . Cistue. , A. Cuesta-Marcos, S. Chao, B. . Echavarri. , Y. . Chutimanitsakun. , A. Corey, . T. . Filichkina. , N. . Garchia. -Marino, I. . Romagosa. , P. M. Hayes. Rationale/Goals. Aimed to increase the Oregon Wolfe Barley population size to create a more useful linkage map. introgressing. . rpg4/rpg5. into TTKSK- susceptible germplasm . Department of Crop and Soil Science. Javier Hernandez. Phd. student. Patrick Hayes. Professor . Barley project. Oregon State University. . Beer. . . Barley . Beer = Barley, Hops, Water, . (and yeast). First there was the . Reinheitsegbot. , then came the adjuncts . Malt. The perfect food for yeast. Controlled germination and kilning. Outline. Barley Genotype Contribution to Beer Flavor . – What do we still want to know?. Romp of Otters 1.0 . – What does Maris Otter contribute to a breeding population?. Romp of Otters 2.0 . – How does the top otter perform in a craft, floor malting system? . Why (Barley). How (Malting). Who (Barley Research, Production and Processing). What’s next (naked barley). Random bits of science and technology. Tap Talk # 1 . Why (Barley). In the beginning there was spontaneity: .

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