PPT-How Enzymes Work

Pratt amp Cornely Ch 6 Enzymes Biocatalystactive site Proteins Substrate Reaction specificity Stereospecificity Coupled reactions Regulation Rate Enhancement Orotidine Decarboxylase. Chapter 2: Section 2.5. 1. Objectives. SWBAT explain the effect of a catalyst on activation energy. . SWBAT describe how enzymes regulate chemical reactions. . and maintain homeostasis.. 2. Starter: How can this be possible. ch. 12. The protein catalyst. Targets:. Describe the relationship between substrate and an active site in enzymatic reactions. Identify the role of coenzymes and enzymatic reactions. List factors that affect enzymatic activity. Essential idea: Enzymes control the metabolism of the cell.. Above is just a small part of the IUBMB-. Sigma-Nicholson Metabolic Pathways Chart . aims to show all the metabolic pathways found in eukaryote cells. The chart in it's entirety shows how complex the chemicals reactions needed to support life in a single cell unit. This was mentioned earlier in 2.1, but in addition to the complexity now add to that . Warm up. Grab warm up and complete. We will be putting this into your . journal. When you are done with your warm up look over your Vocab 1-1, you have a . quiz today. Biomolecule review. Cellulose, a structural component of the cell wall of plants and some forms of algae, is mainly used to produce paper and cardboard products. Cellulose would be an example of which type of biomolecule. Academic . Biology. Enzyme. A large protein molecule. Specific shape with deep folds on its surface. Deep folds form pockets called active site. Enzyme-Substrate. The shape of the . enzyme. . active site . 6.4 Cloning & Biotechnology. Learning Objectives. Understand the methods used for immobilising enzymes.. Understand the advantages of using immobilised enzymes.. Enzymes as Catalysts. Enzymes are used to speed up chemical (metabolic) reactions e.g. respiration or photosynthesis- so why use enzymes in industry?. E S <=> ES <=> ES* <=> EP <=> E P. Michaelis-Menten Kinetics. E S <=> ES <=> ES* <=> EP <=> E P. Rate of Formation. Substrate. Product. Enzyme. Enzyme-. Part 1. . Chapter 3. Learning outcomes. You should be able to:. explain how enzymes work. describe and explain the factors that affect. enzyme activity. use V. max. and K. m. to compare the affinity of different enzymes for their substrates. Food biochemistry and food processing. 2012. Simpson B.K. (Ed.) 2. nd. . edition,. John Wiley & Sons, . Inc.. Enzymes in food processing. Advantages.. Enzymes are proteins with powerful catalytic . Enzyme & Substrate. An enzyme is a globular protein which acts as a biological catalyst by speeding up the rate of chemical reactions. . Enzymes are . NOT. changed or consumed by the reactions they catalyze and thus can be reused. . Restriction enzymes. Polymerase enzyme. Strand-displacing polymerases. Helicase enzymes. Discovery and Obtainability:. Most enzymes are proteins discovered in cells.. But . DNAzymes. were . descovered. Enzymes. Back when we discussed proteins, we learned that one critical function of protein was to speed up chemical reactions.. Enzymes. are the proteins that increase the rate of chemical reactions. In order for chemical reactions to take place, . enzymes . must be present to help . speed up . the reaction.. Chemical bonds connect atoms. to make . molecules. .. Chemical . reactions. can do two things:. Presented . by. Ms. . P. . . H. . Giri. Department of Microbiology. Deogiri . College, Aurangabad. B.Sc. T. Y. . Semester VI. Paper No. XIX. Recombinant DNA Technology. Ms. . Priyanka. H. . Giri. DNA manipulating enzymes:.