PPT-Mediterranean and

Author : marina-yarberry | Published Date : 2019-11-23

Mediterranean and Black Seas Hydrographic Commission MBSHC MBSHC21 5th Region F ICCWG Cadiz Spain 5 th Region F ICCWG meeting Cádiz Wednesday 12 th June 2019

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Mediterranean and: Transcript


Mediterranean and Black Seas Hydrographic Commission MBSHC MBSHC21 5th Region F ICCWG Cadiz Spain 5 th Region F ICCWG meeting Cádiz Wednesday 12 th June 2019 Presented by Cdr PRONOST. . diet. Guidelines. for the . Italian. . coordination. (. may. 2015-april 2016). Three . different. . perspective. Enhancing. . Mediterranean. . Diet. : . cultural and social . function. and . MENA-OECD Task Force . on Energy and Infrastructure. 8th Meeting . Paris 09. 03. 2012. Pedro Moraleda. OME General Director. OME . Membership. As of December 2011. 2. Mediterranean Energy PERSPECTIVES 2011. By Lucas Echegaray . &. Mateo Sánchez. Adaptation of plants. The irregular rains . and hot summers make the Mediterranean . climate . a hard place . plants . to . live in.. Mediterranean . plants are often adapted to conserve water and survive summer drought. . luciads@wwf.es For further information contactWWF Mediterranean Programme00198 Rome, Italywww.panda.org/mediterraneanLac Tonga, Ramsar site in the Summary............................................. : . debate. . between. . institutions. Moderator: Michele . Colavito. . – Agency for . territorial. . cohesion. Andrea Barbanti . – BLUEMED . Initiative. . Lodovico Gherardi . – Emilia-Romagna . Diet for Stroke Patients. Linda Means, MS, RD, LD. October 26, 2017. Disclosure. No Disclosures. Objectives. Describe the key components of the Mediterranean Diet. Identify the health benefits associated with the Mediterranean Diet. THE MEDITERRANEAN SEA. -The Mediterranean Sea was vital for merchants and travelers of ancient times because it allowed for easy trade and exchange of cultures and their beliefs. . -the Mediterranean Sea is a sea connected to the Atlantic Ocean surrounded by the Mediterranean region and almost completely enclosed by land : north of it is Anatolia and Europe, South of it is North Africa, and East is Levant.. By . Alexandros. . Kozadinos. & Katerina . Liodi. Original Mediterranean diet. High consumption of . virgin olive oil.. High intake of vegetables and fruits and . legumes.. Use of non-refined . Roxelana. , and Miguel de Cervantes. ’ The Great Sultana. Three lessons. . . Cornelis. De . Jode’s. amended map, late 16. th. century. Lessons Design. The lessons contain the outline of three classes . Definition of the Mediterranean . diet. The . roots of . the Mediterranean . Diet. Health effects of the Mediterranean . diet. Health diseases associated with the Mediterranean . diet. Mediterranean cuisine. Like the great sea of which he writes Braudel\'s vision transcends the limits so instinctive to the pigeon-holing mind and moves with a force, a colour and a depth that carries the study of man beyond its familiar horizons.Perhaps no historical work published since 1945 has received greater acclaim than this book. Professor Braudel who acknowledges his own debt to Lucien Febvre and Marc Bloch has like them gone far to enrich and enhance our conception of history and to break down the barriers erected by intellectual smallholders in defense of particular specializations.The focus of the book is the Mediterranean world in the second half of the sixteenth century. But the perspective of time stretches back from the age of Philip II to the world of Odysseus and the foreground reaches to the life of our own time. The same unconcerned, unconfined mastery reveals itself in the treatment of space. The Mediterranean is not to be defined in hydrographic terms as a sea, or even as a series of seas nor in ecological terms as the area of sea and land that lies between the northernmost date palm and the northernmost olive. It reaches across to the Americas for the silver that submerged its price structures down the Red Sea and across Asia for the spices that dominated its trade up to England, Germany, Holland, Russia for grain and wool and ships and men down the West African coast or across the Sahara for slaves and gold and ivory.And in considering its history it is not treaties and wars and dynastic marriages that claim our attention but the time it took for a cargo ship to work her way from Alicante to Alexandria how much it cost to send a special courier from Madrid to Paris how people lived and what they lived on what happened in the great cities like Venice, Naples or Constantinople when plague or famine or war intensified an already furious struggle for existence. Climate, landscape, diet, rhythms of trade, the operations of financiers and the hard life of the peasant and the seaman, all the rich variety and colour of this most magnetic area of human history have their place in a brilliant mosaic. The harmonizing of individual detail with the broad sweep of description and analysis is achieved with mastery. The whole work is informed by a sense of the physical presence of the Mediterranean, its sun and sea and the characteristic landscape of vine and olive. No true lover of the Mediterranean should be without a copy no one seriously interested in Europe and its history could afford to be.\'One of those books which are recognized as classics from their first publication. An excellent English translation by Sian Reynolds, beautifully produced . . . His style is marvelously fresh, clear, and above all, alive: as living as his subject and the historical philosophy which he brings to it.\'-- Hugh Trevor-Roper, Sunday TimesThe painting reproduced on the jacket is Pieter Bruegel\'s BATTLE IN THE GULF OF NAPLES from the Galleria Doria, Rome. (Scala)---------The focus of Fernand Braudel\'s great work is the Mediterranean world in the second half of the sixteenth century, but Braudel ranges back in history to the world of Odysseus and forward to our time, moving out from the Mediterranean area to the New World and other destinations of Mediterranean traders. Braudel\'s scope embraces the natural world and material life, economics, demography, politics, and diplomacy. www. uhcw.nhs.uk 1 Patient Information Department of Nutrition and Dietetics Mediterranean diet What is a Mediterranean diet ? A Mediterranean diet focuses on plant foods like fruit, vegetables Heart - Advice f rom the National Lipid Association Clinician’s Lifestyle Modification Toolbox This information is provided as part of the Clinician’s Lifestyle Modification Toolbox courtesy of t Rovery C, Brouqui P, Raoult D. Questions on Mediterranean Spotted Fever a Century after Its Discovery. Emerg Infect Dis. 2008;14(9):1360-1367. https://doi.org/10.3201/eid1409.071133.

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