PPT-Culinary Management Vocabulary Words

Strand 1 Equipment Mandoline Definition Used for slicing and for cutting juliennes Tip Make sure to use the finger guard Parisian Scoop Definition Used for cutting spheres out of fruit and vegetables. Unit 9. Take Out. Binder with Paper. Remember to use Cornell Note-taking method. . Vocabulary Objectives - Today. You will be able to:. Record. new vocabulary words . utilizing. Cornell note-taking method.. Unit 9. Binder with Paper. Remember to use . the Cornell . Note-taking method. . Take Out. You will be able to:. Record. new vocabulary words . utilizing. Cornell note-taking method.. Create . original sentences using vocabulary words using notes. Unit 11. Binder with Paper. Remember to use the Cornell Note-taking method. . Take Out. You will be able to:. Record. new vocabulary words . utilizing. Cornell note-taking method.. Create . original sentences using vocabulary words using notes. Amy Moreland, Julia . Fossati. , . Janell. Cooke, Christy Shaver, & . Shyla. . Middelton. Welcome!. AGENDA:. Overview/Research. Layers of Language. Lesson Design. Break (5 min). Model Lesson (I do, We do). Act 1. Act 1 Words. pernicious . adj. . destructive; deadly. posterity . n. . future generations. anguish . n. . extreme suffering; agony. profane . v. . to degrade or disrespect something holy or important. Today’s EOC Vocabulary Words: . Directions: Copy the following word, part of speech, and definition into the notes section of your notebook. . Ascetic (. adj. ) practicing . self-discipline. Benevolent (. Erica M. Barnes, Ph.D.. ebarnes@albany.edu. University at Albany, State University of New York. *The following slides contain some of the key information from the presentation, but. are not all inclusive. Feel free to email me for additional slides or information following . Student Orientation. Program History. Lodging Management- . 1997. Culinary Arts AAS- . 1999. Pastry Arts AAS- . 2009. Meetings & Event Management AAS . - . 2012. IHCE Mission Statement. The Institute of Hospitality & Culinary Education prepares students for the demands of the fast-paced hospitality and foodservice industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student’s intellectual and creative curiosity.. 1. aspire . (v) . 2. bilateral . (. adj. ) . 3. candor . (n) . 4. defraud . (v) . 5. deity . (n) . 6. elude . (v) . 7. fixture . (n) . 8. handwriting . (n) . 9. havoc . (n) . 10. imbibe . (v) . 11. juncture . Vocabulary 3a Acquire and use accurately grade-appropriate general academic and domain-specific words and phrases; gather vocabulary knowledge when considering a word or phrase important to comprehension or expression. How to build your vocabulary dictionary Why Study Vocabulary What do I need for my vocabulary notebook? Where do I find the words for my vocabulary notebook? What words should I choose? This short textbook will teach you how to keep a vocabulary notebook. You will learn the answers to these questions: Student Orientation. Program History. Lodging Management- . 1997. Culinary Arts AAS- . 1999. Pastry Arts AAS- . 2009. Meetings & Event Management AAS . - . 2012. IHCE Mission Statement. The Institute of Hospitality & Culinary Education prepares students for the demands of the fast-paced hospitality and foodservice industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student’s intellectual and creative curiosity.. Today’s EOC Vocabulary Words: . Directions: Copy the following word, part of speech, and definition into the notes section of your notebook. . Ascetic (. adj. ) practicing . self-discipline. Benevolent (. Grade English/ Language Arts Math Science Social Studies Suggested Courses indicates graduation requirement Other courses may be required Sample Occupations Relating to This Caree