PPT-Dry Cooking Methods
CAH I 102 Sautéing The Method quick DRY cooking technique uses a small amount of fat or oil in a shallow pan Mostly used with delicate foods like fish fillets scallops
Download Presentation
"Dry Cooking Methods" is the property of its rightful owner. Permission is granted to download and print materials on this website for personal, non-commercial use only, provided you retain all copyright notices. By downloading content from our website, you accept the terms of this agreement.
Presentation Transcript
Transcript not available.