PPT-Dry Cooking Methods
CAH I 102 Sautéing The Method quick DRY cooking technique uses a small amount of fat or oil in a shallow pan Mostly used with delicate foods like fish fillets scallops
Download Presentation
Download Note : "Dry Cooking Methods" is the property of its rightful owner. Permission is granted to download and print materials on this website for personal, non-commercial use only, provided you retain all copyright notices. By downloading content from our website, you accept the terms of this agreement.
Presentation Transcript
Transcript not available.