PDF-APPETIZERS OUR SPECIALTY SALADS Consuming raw or unco

Please alert your Server of any food allergies prio r to ordering We are not responsible for an individuals allerg ic reaction to our food or ingredients used in food items Our cooking oil is nonhydrogenated with no transfats brPage 3br BEVERAGES BE. RAW BAR SAMPLER King Crab Lobster Shrimp Cocktail Oysters Tuna 5746857376 4565 AHI TUNA RU DO Seared Tartar Wasabi Cream Red Chili Aioli Pickled Ginger 573765746857376 16 WAGYU BEEF CARPACCI Parmigiano White Truf64258e Aioli Capers Arugula Sourdough brPage 1br CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAF OOD SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOO D BORNE ILLNESS Home Style Chicken Dumpling Soup 8 Black Eyed Pea and Tomato Sou ISAWA ESTAU EST. 2003 MAGNUMS MAGNUMS Appetizers Appetizers Specialty Steaks Butcher Specialty Distributor Specialty PharmacyFaxWebsiteAvella Specialty Pharmacy1-877-546-57791-877-546-5780www.avella.comwww.biologicsinc.com Diplomat Specialty Pharmacy1-877-977-91181-800-550-6272www.dip hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. Antipasti Caldi (Hot Appetizers) Antipasti Freddi (Cold Appetizers) Insalate Verde (Salads) Le Pasta Della Casa John Mineo’s Restaurant Pesce Pollo (Chicken) Chicken Michelangelo … A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. (0-29 earned credits). Registration for Fall 2018. To Do List: . Complete PRIOR to Group Advising. Update your four-year plan. Review . your academic progress on Degree Works. Check URSA account for ‘HOLDS’ and note your registration date based on earned credit hours. F TARTERS DS 250 Cal BBQ Pare 150 CalYaki-210 Cal TARTERS TARTERS DS 250 Cal BBQ BBQ Bistro Hanger 270 Calaki- *SERVED RAW OR CONTAINS RAW INGREDIENT2000 calories a day is used for general nutriti * *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs easter at zuma chef’s signature picnic basket $298 served with 375ml veu Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under M E A L SROKA AKOR FAMILY MEALS29/PERSONIncludes Appetizer Maki Entre and a Side HOT APPETIZERSWagyu Beef and Kimchi DumplingsCOLD APPETIZERSSpicy Tuna MakiENTREEPrime NY Stripwith Truffle Aioli6ozSID meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s