PPT-Cooking Companion
Author : natalia-silvester | Published Date : 2015-10-06
Aaron Roney aroney Ananda Sarkar anandsar Jason Cho darken1 Ryan Olmstead rolm Background Abundant online recipes Existing recipe apps inconvenient when
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Cooking Companion" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Cooking Companion: Transcript
Aaron Roney aroney Ananda Sarkar anandsar Jason Cho darken1 Ryan Olmstead rolm Background Abundant online recipes Existing recipe apps inconvenient when cooking Features limited usually require touching device. What these women fail to realize is that there is a invisible killer in their kitchen burning biomass fuels causes almost 500000 deaths every year in India alone Source WHO 2009 This booklet illustrates how Philips Designs Philanthropy by Design ini Aaron . Roney. (. aroney. ). Ananda. . Sarkar. (. anandsar. ). Jason Cho (darken1). Ryan Olmstead (. rolm. ). Topics. Problem & Solution. Tasks & Scenarios. Design Evolution. Current Interface, Demo. Preparing for compulsory cooking activities in the primary curriculum. Jane . Sixsmith. , Director of Focus on Food. September 2014 . Cooking and Nutrition compulsory for all children up to the age of 14. Dry Cooking. Moist Cooking. Combination Cooking. Dry Cooking Techniques. Dry cooking techniques include baking, roasting, . sautéing, . stir-frying, pan-frying, deep-frying, grilling, and broiling.. Tisa Keller. Grilling . Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. There are various ways to grill a piece of beef. . Some examples are . Nightshelter residents. Production of a budget recipe book/nutritional guide for residents (and wider use by charities/agencies). Nightshelter Healthy . E. ating Project. Presentation – December 2014. General Terms. Conduction: Method of transferring heat by direct contact.. Convection: The movement of molecules through air or liquid.. Radiation: Heat is transferred as waves of energy.. Moist-heat cooking: Food is cooked in hot liquid, steam, or a combination of the two.. _____ 1. Dishes holding food stay cool in a microwave oven.. _____ 2. Only containers made especially for microwave ovens can be used for cooking in a microwave oven.. _____ 3. Food in a microwave oven cooks very evenly.. March 16, 2015. What we will cover today:. The objectives & purpose of creating a global measurement system. The process of developing the conceptual frameworks & draft indicators. Conceptual frameworks. If anything will roll back the trend of mass incarceration in the United States, it may be the current financial crisis.. ginseng jubilee. ginseng 1x. ginseng in ohio. ginseng years. ginseng y sus beneficios. Trangia stoves.. Cooking your meals. Outdoor cooking differs substantially from kitchen-based cooking.. The most obvious difference being lack of an easily defined kitchen area. . As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. . Production of a budget recipe book/nutritional guide for residents (and wider use by charities/agencies). Nightshelter Healthy . E. ating Project. Presentation – December 2014. The aim of our cooking sessions is . Planners and equipment out please.. Do not talk over the teacher. . Raise your hand to participate. . Star Challenge. Objective:. . To understand the different methods of cooking in an oven.. Outcomes: . Al Dente - To cook pasta until it has a slight resistance to the bite . “. firm to the tooth. ”. .. Baste - To moisten meat with a liquid, such as melted butter or a sauce, while cooking. . Batter - A mixture of flour & liquid, thin enough to pour & coat food..
Download Document
Here is the link to download the presentation.
"Cooking Companion"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents