PPT-Prepared by Oklahoma State University Cooperative Extension

Service Oklahoma State University in compliance with Title VI and VII of the Civil Rights Act of 1964 Executive Order 11246 as amended Title IX of the Education Amendments of 1972 Americans with Disabilities Act of 1990 and other federal laws and regulations does not discriminate on the basis of race color national origin gender age religion disability or status as a veteran in any of its policies practices or procedures This includes but is not limited to admissions employment financial aid and educational services. Without training and pruning however fruit trees will not develop proper shape and form Properly trained and pruned trees will yield highquality fruit much sooner and live signi64257cantly longer A primary objective of training and pruning is to dev okstateedu Saleh Taghvaeian Assistant Extension Specialist Irrigation water management begins with knowing the quantity of water available The purpose of this publication is to provide basic information on water measurement units and convenient conve EPP-7663 Oklahoma Cooperative Extension Fact Sheets are also available on our website at: http://osufacts.okstate.edu Oklahoma Cooperative Extension Service John Damicone Extension Plant Pathologist Extending . knowledge, changes . lives. Frankie Gould. , Professor & Director, . LSU . AgCenter. . Communications, . Baton . Rouge, . LA. fgould@agcenter.lsu.edu. Cooperative Extension. This unique . On the 100. th. Anniversary of . Smith-Lever. 2014 Marks 100 Years Since the Passage of Smith Lever. Yearlong Opportunity for Education and Promotion. Honor History, Contemporary Focus. An Opportunity. History of Oklahoma City. Oklahoma was founded in1889 on April 22. nd. when the area was known as the “unassigned lands.” (where the . I. ndians had not been . settled. .). Oil was discovered in the city in 1928. . Presented by. :. Introduction. Need . to work . these foods (or foods like them) into your . foods every day. All provide key nutrients often lacking in typical western diets. Offer a way to get nutrients from food, not supplements. July, 2014. Developed by Barbara Brown, Ph.D., R.D./L.D., Food Specialist, OCES. Tenderness: How to Cook . Meat. What’s changing. 2014. Oklahoma Cooperative Extension Service. 2. Animals. Cuts. Fat content. 1. Identifying Risk . Standard 11. 1 . Risk Management and Insurance. Managing Risk. Because you live with risk every day, learning how to manage it will help you reach your personal and financial goals.. Food Specialist, OCES. Assoc. Prof., NSCI. Wild Game Food Safety—Fish. Science of cooking fish. 5/24/2012. Oklahoma Cooperative Extension Service. 2. Key safety points. 5/24/2012. Oklahoma Cooperative Extension Service. NAME, TITLE & . AFFIliation. Objectives. Land-grant Colleges and Universities. Cooperative Extension System. Master Volunteer Program. Discussion and What’s Next. 2. Image Credit: . Pixabay. . (2016). Available from https://. Oklahoma State Department of Education 2500 N Lincoln Blvd. Oklahoma City, OK 73105 Welcome to the Virtual Annual Diabetes Management Training. We are excited to be offering you this training.  Remember this is for the school personnel that have previously attended an in-person diabetes management training only. TM GRAPHIC www.se.edu STANDARDS TM - MAY 2018 - DEPARTMENT OF UNIVERSITY MARKETING 2 CONTENTS Contents 2 Why is a Consistent Southeastern Visual Identity Important? 3 The Southeastern Pillars Logo On July 20, 1914, ground was broken in Oklahoma City, Okla., for a state capitol building. Some 80+ years later, the project was finally completed. Although the state’s legislature has been me