PPT-Prepared by Oklahoma State University Cooperative Extension

Service Oklahoma State University in compliance with Title VI and VII of the Civil Rights Act of 1964 Executive Order 11246 as amended Title IX of the Education Amendments of 1972 Americans with Disabilities Act of 1990 and other federal laws and regulations does not discriminate on the basis of race color national origin gender age religion disability or status as a veteran in any of its policies practices or procedures This includes but is not limited to admissions employment financial aid and educational services. The LHZPLZ57347H57347V5734757540UK57347V57347OH57347OL57347JVTWHU57347PZ57347KVPUN5734757528YPNO HUK57347OH57347OL57347JVTWHU57347PZ57347KVPUN5734757528YVUN5752957347HJJVYKPUN57347V57347OLPY JZVTLY57347PZ57347V57347OHL57347OLT5734757540SS57347V57347 okstateedu Saleh Taghvaeian Assistant Extension Specialist Irrigation water management begins with knowing the quantity of water available The purpose of this publication is to provide basic information on water measurement units and convenient conve okstateedu 2NODKRPD57347RRSHUDWLYH57347WHQVLRQ573476HUYLFH Kefyalew Girma Desta Assistant Professor Janelle Malone Extension Assistant What is a Straw Bale Bed A straw or hay bale bed is a type of bed that can be used for raising vegetables pepper to okstateedu David Hillock Consumer Extension Horticulture Specialist Three vegetables of the cabbage family broccoli cauli 64258ower and cabbage may be successfully grown in Oklahoma gardens They provide nutritious vegetables early in the gar dening s VTMD-9121 Oklahoma Cooperative Extension Fact Sheets are also available on our website at: http://osufacts.okstate.edu Oklahoma Cooperative Extension Service Elisabeth J. Giedt, D.V.M. Director of C EPP-7663 Oklahoma Cooperative Extension Fact Sheets are also available on our website at: http://osufacts.okstate.edu Oklahoma Cooperative Extension Service John Damicone Extension Plant Pathologist Food Specialist, Oklahoma Cooperative Extension Service. Assoc. Prof., Department of Nutritional Sciences. Home Canned Salsa Workshop. 2015. Step-By-Step Canning of Salsa. 2. This slide show is a description of typical steps in boiling water canning of tomato-pepper salsas at home. . VTMD-9121 Oklahoma Cooperative Extension Fact Sheets are also available on our website at: http://osufacts.okstate.edu Oklahoma Cooperative Extension Service Elisabeth J. Giedt, D.V.M. Director of C HLA-6018 Oklahoma Cooperative Extension Fact Sheets are also available on our website at: http://osufacts.okstate.edu Lynn Brandenberger Extension Vegetable Crops James Shreer Area Extension Horti Presented by. :. Introduction. Need . to work . these foods (or foods like them) into your . foods every day. All provide key nutrients often lacking in typical western diets. Offer a way to get nutrients from food, not supplements. BAE-1109 Oklahoma Cooperative Extension Fact Sheets are also available on our website at: http://osufacts.okstate.edu Oklahoma Cooperative Extension Service Carol Jones Stored Products Engineering S 2009 District Leader Lesson. Developed by . Sandy Lackey, Carter County & Susan Routh, Grady County. Family and Consumer Sciences. Oklahoma Cooperative Extension Service. Oklahoma Cooperative Extension. July, 2014. Developed by Barbara Brown, Ph.D., R.D./L.D., Food Specialist, OCES. Tenderness: How to Cook . Meat. What’s changing. 2014. Oklahoma Cooperative Extension Service. 2. Animals. Cuts. Fat content. Food Specialist, OCES. Assoc. Prof., NSCI. Wild Game Food Safety—Fish. Science of cooking fish. 5/24/2012. Oklahoma Cooperative Extension Service. 2. Key safety points. 5/24/2012. Oklahoma Cooperative Extension Service.