PPT-Campylobacter : The number 1 food borne pathogen

Tom Humphrey tjhumphreyswanseaacuk I have been here before Campylobacter as a zoonotic pathogen Important to study in its own right Good model for study of environmental and management influences in animal production. Campylobacter infection Campylobacter spp Carbapenemresistant Enterobacteriaceae infection Carbapenemresistant Enterobacteriaceae invasive blood CSF or other normally sterile site Chancroid Haemophilus ducreyi Chickenpox hospitalised cases Varicell Campylobacter. in broilers in Denmark. Risk assessment. A quantitative farm to consumption risk assessment model was developed using Danish data and production conditions from 2006-2008 as baseline.. Learning About Pathogens. 1. Engage. What Does It Mean? . How is this phrase commonly used?. In what situations have you found your first impression to be wrong?. “At first glance”. How Clean . I. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. Learning About Pathogens. 1. Engage. What Does It Mean? . How is this phrase commonly used?. In what situations have you found your first impression to be wrong?. “At first glance”. How Clean . I. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Members of the genus campylobacter are G-, slender, spiral to curved rods. They are motile with darting or corkscrew motion, . microaerophilic. that required 3-5% CO2. All are oxidase +, some are catalase +, most reduce nitrate, Urease – (that differentiate them from Helicobacter).. innovation for improved food safety. Kerstin . Stingl. 1. |. Ingrid Huber. 2. |Azuka Iwobi. 2 . |. Ewa. Pacholewicz. 1. |Janine Heise. 1. |. Nguyen Hung Long. 3. Hoang . Thi. Thu . Ha. 4. |. Dang . Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease.. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..