PPT-Campylobacter : The number 1 food borne pathogen

Tom Humphrey tjhumphreyswanseaacuk I have been here before Campylobacter as a zoonotic pathogen Important to study in its own right Good model for study of environmental and management influences in animal production. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Spirally small, curved, G-. ve. , Motile, NS, NC bacteria.. They are comma, S, or “gull-wing” shaped spiral rods.. Motile by single polar unsheathed flagellum at one or both ends.. Have long been known to cause Diarrhea in animals but their role in human diarrhea was only established in 1970.. Important Vocabulary. Contaminate. : To make something impure, unclean, polluted, or harmful. . Food Borne Illness. : Sickness caused by eating foods that have gone bad or are contaminated.. Microorganism. Elizabeth S. Allen, MD. Outline. Platelets. Problems with Platelets. Pathogen Reduced Platelets. UCSD Implementation Strategy. Objectives. Understand the risks of conventional platelet transfusion. Describe the mechanism and effects of pathogen reduction technology. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. . Meral SÖNMEZOĞLU, MD. Yeditepe. University. . Hospital. Associate. . Professor. Department of . Infectious. . Diseases. . and. . Microbiology. Learning. . Objectives. . Describe and classify of . 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Altekruse SF, Stern NJ, Fields PI, Swerdlow DL. Campylobacter jejuni—An Emerging Foodborne Pathogen. Emerg Infect Dis. 1999;5(1):28-35. https://doi.org/10.3201/eid0501.990104. Dingle KE, Colles FM, Ure R, Wagenaar JA, Duim B, Bolton FJ, et al. Molecular Characterization of Campylobacter jejuni Clones: A Basis for Epidemiologic Investigation. Emerg Infect Dis. 2002;8(9):949-955. https://doi.org/10.3201/eid0809.020122. campylobacter. are G -, slender, spiral to curved rods. They are motile with darting or corkscrew motion by single polar flagellum , . microaerophilic. that required 3-5% CO2. All are . oxidase. +, some are . Members of the genus campylobacter are G-, slender, spiral to curved rods. They are motile with darting or corkscrew motion, . microaerophilic. that required 3-5% CO2. All are oxidase +, some are catalase +, most reduce nitrate, Urease – (that differentiate them from Helicobacter).. innovation for improved food safety. Kerstin . Stingl. 1. |. Ingrid Huber. 2. |Azuka Iwobi. 2 . |. Ewa. Pacholewicz. 1. |Janine Heise. 1. |. Nguyen Hung Long. 3. Hoang . Thi. Thu . Ha. 4. |. Dang . contain blood.. If a person comes in contact with blood infected with a blood borne pathogen, he or she may become infected.. Blood borne Pathogens. Hepatitis B virus (HBV). Human Immunodeficiency virus (HIV).