PPT-Introduction to Kitchen Safety Review:

In yesterdays video the chef was wearing rings Why is this a safety problem when cooking Pre Heat Question How many of you eat raw cookie dough or taste your cake batter Cooking Safety and . You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. Health Department Regulation. What is the health department’s role?. Everyone is to wear a hat/headband or hair net!. Everyone is to wear a full bib apron, chef coat or lab coat. Everyone is to wash their hands…. Safe and hygienic food practices . kitchen safety/rules . No running in the kitchen - you may fall over or bump someone . Always wear your hair up - it may get caught in a mixer or catch alight . Enclosed shoes must be worn - for hot and sharp objects . Kitchen Policy and protocol. Kitchen use policy. Policy shows that we have considered food safety legislation!. Induction and recording. Food safety guidelines will be adhered to at all times by volunteers to ensure the safety and well-being of club members and the general public.. Culinary Arts 1. Mrs. Heremans. Bolsa Grande High School. Safety in the Kitchen. The . keys to preventing kitchen accidents are careful kitchen management and . safe work habits. .. General Safety Guidelines. Areas. Describe. the three major work centers in a kitchen and the six basic kitchen floor plans.. Explain. considerations in choosing functional surface materials and fixtures for kitchens and dining areas.. Utensils. Appliances. Menu Headings. Grocery Store. $. 100. $100. $100. $100. $100. $100. $200. $200. $200. $200. $200. $200. $300. $300. $300. $300. $300. $300. $400. $400. $400. $400. $400. $400. $500. 200. 400. 600. 800. 1000. 200. 400. 600. 800. 1000. 200. 400. 600. 800. 1000. 200. 400. 600. 800. 1000. 200. 400. 600. 800. 1000. Round 1. A. . B. . C. . D. . E. Round 2. Michelle set the knife aside after cutting the onion so she could wash it separately later. S or U. . It is critical that you understand the principles of kitchen safety and sanitation in order to keep yourself and others safe while cooking. . Kitchen Safety. Use . dry. hands.. Stand on a dry floor.. Essential Question Journal Entry #U-2. You have already had some experience with food and kitchen safety, either positive or negative. Write a journal entry about one of the topics below:. Has anyone you know ever suffered from food poisoning?. Field Safety Considerations and its Design Implications — Introduction to Workplace Health and Safety   Purpose Introduction Workplace Hazards Hazard Control Risk Assessment Review Decision Making KITCHEN SAFETY Preventing Burns & Kitchen Fires 1 PPT-020-01 Bureau of Workers’ Compensation PA Training for Health & Safety (PATHS) Topics Degrees of Burns First Aid for Burns/Scalds Kitchen Equipment. Take out your kitchen equipment list. We will go through them together as a class.. When we are finished, wash your hands, go to your kitchens and explore where all of the equipment is located at so you are aware before our next lab.. Kitchen Fire Safety. Kitchen Fire Safety. Cooking is the number one cause of fires and fire related deaths and injuries in the United States. Since you are at the age where you cook more for yourself, it is important to learn about fire safety in your .