LEMON RASPBERRY LEMON RASPBERRY DRIZZLE CAKE I was given thcip by my d Freezes well Serve warm or cold 115g butter softened 175g selfraising flour 1 tsp baking powder 175g caster sugar 2 egg ID: 494435
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This Recipe comes from Charlotte Copas who is passionate about cooking and enjoys trying new recipes using fresh farm produce she picks with her children. LEMON & RASPBERRY LEMON & RASPBERRY DRIZZLE CAKE I was given thcip by my d Freezes well. Serve warm or cold. 115g butter, softened 175g self-raising flour 1 tsp baking powder 175g caster sugar 2 eggs Zest of one lemon 4 tbsp milk 150g raspberries FOR THE TOPPING Juice of one lemon