PPT-Vitamin C Titration Group Presentation

By Abby Horst Alexis Kim Cassie Hayward Disney Pitimanaaree Gage Laskowski Nikki Derosier Question Is there more Vitamin C content in organic or conventional fruits and vegetables Method. Pemmican and Vitamin C. Food Preservation. ?. Food Preservation. Ways to preserve food:. ?. Pemmican. Dried meat. - pounded into coarse powder. Melted fat. Dried berries. Preservation method. - prevents spoiling of berries. Chemistry: The Molecular Nature of Matter, 6. th. edition. By . Jesperson. , Brady, & . Hyslop. acid. –base, 198–199, 811–. 819. redox . reactions, 239–240. Titration. Titrations are a type of . A Physician’s perspective. Navin K Jain, MD. CONFLICT OF INTEREST. None to disclose. OBJECTIVES. Learn PAP titration protocols. Learn current practices in PAP titration. Understand a “good titration. preservativemultivitaminsupplementpresented F A C A F L F F F omposit imited a F Solubl Solubl / i & Vitamin A Vitamin D Vitamin B Vitamin B Vitamin B Vitamin B Vitamin C Vitamin Biotin Pantothe Vitam acetic acid, CH. 3. COOH, . pKa. = 4.8. 1.0. 0.8. 0.6. 0.2. 0.4. OH. -. equivalents. pH:. A. H. A. -. H. +. [A. -. ] . : [HA] = 1 : 1000. pH: . 1.8. = . pK. a. –3.0. Titration of a weak acid. acetic acid, CH. Topic 9.1. Redox titration reactions. in both titration labs so far this year…. recall if you know 2 out of 3 in in one solution:. M. = . # moles . /. volume(L). you can always solve for the unknown. Lab 9. Practical . Blood Bank. Titration is a semi quantitative method used to determine the concentration of antibody in a serum sample. or . to compare the strength of antigen expression on different red cell samples. . acetic acid, CH. 3. COOH, . pKa. = 4.8. 1.0. 0.8. 0.6. 0.2. 0.4. OH. -. equivalents. pH:. A. H. A. -. H. +. [A. -. ] . : [HA] = 1 : 1000. pH: . 1.8. = . pK. a. –3.0. Titration of a weak acid. acetic acid, CH. Titration. Volumetric analysis relies on methods involving the accurate measurement of . volumes. of solutions, although . mass. measurements may also be required.. Essentially, we measure the volume of a standard solution (one of . Vitamin C Vitamin C Vitamin C also known as ascorbic acid or ascorbate . The human being is one of the few mammals unable to synthesize vitamin C. Other animals unable to synthesize vitamin C include primates, fruit bats, guinea pigs, and some birds. or . vitamin B-12. , also called . cobalamin. , is a water soluble . vitamin. with a key role in the normal functioning of the . brain. and . nervous system. , and for the formation of . blood. . It is one of the eight . C6H5NO2. .It extremely . stable to heat, light, acid, alkali, and oxidation. . . Niacin is a precursor to . NAD+/NADH. and . NADP+/NADPH. , which play essential . metabolic. roles in . living cells. napthoqunone. compounds that have characteristic . antihemorrhagic. effects. Vitamin K extracted from plant material was named . phylloquinone. or vitamin K1. Vitamin K extracted from bacterial fermentation were named . . Vitamin D is required by poultry for. 1. Proper metabolism of calcium and phosphorus. . 2.Formation of the normal bony skeletal.. 3. Hard beaks and claws .. 4. Strong egg shells. . .. Al so . Vitamin D is necessary .