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Healdsburg Charcuterie Healdsburg Charcuterie Healdsbu
Healdsburg Charcuterie Healdsburg Charcuterie Healdsbu
giovanna-bartolotta
Chapter 47
Chapter 47
cheryl-pisano
Week
Week
olivia-moreira
FOD 1020
FOD 1020
tawny-fly
金牌焗餐系列
金牌焗餐系列
conchita-marotz
Today…
Today…
pamella-moone
Better Nutrition for
Better Nutrition for
olivia-moreira
MONDAY
MONDAY
faustina-dinatale
Week
Week
calandra-battersby
Week
Week
giovanna-bartolotta
www.edithscatering.com
www.edithscatering.com
liane-varnes
All three served with baked to order sesame pita bread Pured chickpeas with a touch of
All three served with baked to order sesame pita bread Pured chickpeas with a touch of
liane-varnes
Culinary Arts
Culinary Arts
test
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.
briana-ranney
WEEK 1
WEEK 1
sherrill-nordquist
By: John
By: John
test
8-Select
8-Select
danika-pritchard
Week 1
Week 1
cheryl-pisano
Week 1 Lunch
Week 1 Lunch
phoebe-click
金牌焗飯系列
金牌焗飯系列
alida-meadow
Week 1 S upper MONDAY TUESDAY
Week 1 S upper MONDAY TUESDAY
test
Systematicity
Systematicity
yoshiko-marsland
CATERING GUIDE Bloomfield Hills Schools
CATERING GUIDE Bloomfield Hills Schools
karlyn-bohler
Capabilities & Cutting
Capabilities & Cutting
tatyana-admore