PPT-Cooking with Herbs

KSC Dietetic Interns Krysta and Carly Basil Antioxidant antiinflammatory antibacterial Can be grown in a pot Do NOT store in refrigerator Great source of Vitamin A and K Cilantro AntiOxidant Lower cholesterol . What these women fail to realize is that there is a invisible killer in their kitchen burning biomass fuels causes almost 500000 deaths every year in India alone Source WHO 2009 This booklet illustrates how Philips Designs Philanthropy by Design ini Herbs . Plants used in food for flavor. Basil . One of the most popular herbs used in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. herbs used in cooking are referred to as culinary herbs. Mild or savory herbs impart a delicate avor to foods, and the pungent herbs add zest. For most herbs, the part of the plant that is used is What. are . herbs. ?. In general use, herbs are any plants used for food, . flavo. u. ring, medicine, or perfume.. History of herbs. Carbon dating traces drawings of herbs in Lascaux caves in France back to between 13,000 and 25,000 B.C. . General Terms. Conduction: Method of transferring heat by direct contact.. Convection: The movement of molecules through air or liquid.. Radiation: Heat is transferred as waves of energy.. Moist-heat cooking: Food is cooked in hot liquid, steam, or a combination of the two.. of the. Bible. The first mention of herbs in the Bible is in Genesis 1:29. . And God said, "Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its . Herbs . Plants used in food for flavor. Basil . One of the most popular herbs . used . in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. Butterfly Express LLC. Essential Oils and Medicinal Herbs. Why should you include . Herbs . & . Oils in your preps??. Natural-From . NATURE.. Available in your local environment. FREE or very inexpensive. Basic cooking skills. Understanding basic nutrition and identifying healthy meal options. Following simple recipes and understanding cooking instructions and terms. Learning about food safety and kitchen safety. Priscilla A. Martel. Flavors and. Flavorings. Chapter 6 – Part 3. On Cooking. Labensky, Hause & Martel. Sarah R. Labensky, CCP. Alan M. Hause. Priscilla A. Martel. Flavors and. Flavorings. Chapter 6 – Part 3. invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of growing up in Italian in America. Rossella has traveled the country and performed cooking d Healing Arts PressRochester Vermont Toronto CanadaContentsForeword by Cheri Quincy DOxiIntroductionBut Do Herbs Really WorkThe 147Illness148 of Health CarePreventive Care The Digestive SystemGastroin Cooking . Cooking is the transfer of energy from a heat source to food. Cooking affects nutritional value, texture, color, aroma and flavor.. Dry Heat . Applies heat directly with flame or indirectly by surrounding food with heated air or fat.. Annual Herbs. Basil. Parsley. Lovage. Lemon Verbena. Cilantro. Chervil. Rosemary. Marjoram. Perennial Herbs. Dill. Mint. Lemon Balm. Sage. Thyme. Oregano. Chives. Tarragon. Salad Burnet. Sorrel. Herb Flowers.