Voluntary Guidelines for Managing Food Allergies

cheryl-pisano
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Voluntary Guidelines for Managing Food Allergies
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Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs Objectives Describe the symptoms of food allergies and life-threatening reactions. Identify three actions to prepare for and respond to food

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01
Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs<br>
02
Objectives Describe the symptoms of food allergies and life-threatening reactions.
Identify three actions to prepare for and respond to food allergy emergencies.
Identify three ways to create and maintain healthy and safe classrooms and schools for students with food allergies. 2<br>
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Overview The guidelines can help schools manage the risk of food allergies and severe allergic reactions in students.
Managing food allergies requires a partnership between families, health care providers, and schools. 3<br>