PPT-Lecture № 10 “ Antiseptics

and disinfectants Antipediculosis and acaricides Characteristics classification mechanism of action methods of production methods of . 22x1 lecture 14x1 lecture 14UIC UIC BioSBioS 101 Nyberg101 NybergReading AssignmentReading Assignment Chapter 12, study the figures and Chapter 12, study the figures and understand the color coding.un Slide . 1. <. p>Sample . <b>bold</b> display</p>. P. B. #text. #text. nextSibling. prevSibling. nextSibling. prevSibling. firstChild. lastChild. parentNode. parentNode. parentNode. More than Just Capturing Lectures. Bill King. What is Lecture Capture?. Lecture Capture is the use of a set of technologies to capture and then enable time-shifted and place-shifted viewing of the Lecture Content.. lactam. compounds include. . penicillins. , . cephalosporins. , . monobactams. carbapenems. . The Action of Antimicrobial Drugs. The mechanism of action of . penicillins. and . cephalosporins. Dr. . Sarwat. . Jahan. Little Bit About The Anatomy Of Urinary System. The Urinary Cycle. U.T.I. URETHERAL TERRORSIT INCIDENT. Pyelonephritis. Cystitis. Ascending infection. Asymptomatic . . and Brian Voigt © 2011, . except where noted. Lecture 6:. Introduction to Projections and Coordinate Systems. By Austin Troy and Brian Voigt, University of Vermont,. with sections adapted from ESRI’s online course on projections. Assembly Language and . Arduino. Behind the C code (or sketch). C provides a somewhat human-readable interface. but it gets . compiled. into machine instruction set. ultimately just binary (or hex) instructions loaded into the . Troy, Brian Voigt and . Weiqi. Zhou . except where noted © . 2011. Lecture 5:. Introduction to Raster . Analysis. ------Using GIS--. By Austin . Troy, Brian Voigt . and . Weiqi. . Zhou. University . More than Just Capturing Lectures. Bill King. What is Lecture Capture?. Lecture Capture is the use of a set of technologies to capture and then enable time-shifted and place-shifted viewing of the Lecture Content.. The Transformation of Surgery. The Really . Bloody. History of . Surgery. After the summer holidays, we need to refresh our memory about the history of surgery.. Watch the video and fill in the answers on your question sheet.. Antiseptics. physical or chemical agents that prevent putrefaction, infection, and analogous changes in food and living tissue by destroying or arresting the development of microorganisms. Since ancient times food has been preserved by the use of antiseptic agents such as heat in cooking; niter, salt, and vinegar in corning and pickling; and wood smoke (containing creosote, chemically similar to carbolic acid) in the smoking of meats. In modern times the principal antiseptic agents used in the preservation of food are heat and cold in such processes as canning, pasteurization, and refrigeration. . LCD Text Display. Keypads and Time Slicing. Interrupts. adapted from . T. Murphy’s . lectures. 2×16 LCD . Typically 5×8 dots per character. Note 16 pins: indicator of common interface. Phys 124: Lecture 4. DEFINITION:. Disinfectants. are those chemicals that destroy pathogenic bacteria from inanimate surfaces. . Some chemical have very narrow spectrum of activity and some have very wide. Those chemicals that can sterilize are called . Page . 1. of 80. Control of Microbial . Growth. Sterilizing Agents. -- kill everything (e.g. heat, radiation) . Disinfectants. -- kill most things. Too strong for living tissues (e.g. lysol, NH3) . Antiseptics.