PPT-FOODPathS Webinar: How can education support a sustainable and healthy food system?

Gabriela Versteeg EFFoST Establishing a branded network of universitydriven local food ecosystems Objectives Map FS education amp training programs in Higher E ducation I nstitutes HEI amp professional training. Anne Dansey . . Senior Policy Analyst. . Animal Industries Policy . . . . Shifting . to Climate Smart Agriculture: ESIA and Other . Tools. . 5 April . 2017. Yarra. River: tranquil, peaceful with native plants and natural flows. . Mary Elizabeth Bowen, PhD. 1. , Allison R. Casola, MPH, CHES. 2. , Cynthia Coleman, MPH Candidate. 1. . 1. West . Chester . University of Pennsylvania, West Chester, PA. 2. Temple University, Philadelphia, PA. Rob Hamer. Outline. The Problem. The Initiative. Principles. Moonshots. A new way of working. The problem. Current ways of primary and secondary food processing are not sustainable:. Water, energy use. By: Fiona & Elizabeth. Canada’s Food Guide. Recommended Servings. For females: Age 12. Veg & Fruit = 6. Grain = 6. Milk= 3-4. Meat =1-2. Favorite Foods From Each Food Groups. Vegetables & Fruit: strawberries & raspberries/ carrots & corn. Healthy eating begins with you!. As we age, we need:. Fewer calories. More of key vitamins and minerals. Make every food choice count!. Building your healthy plate. Choose bright colored foods.. A diet should include:. You can read a lot of advice from different sources about what it means to live healthy, be healthy, and keeping your mind and body in tip-top shape. Choosing what appeals to you may somehow be overwhelming since there are in fact tons that could and would work when you think about them. Staying Healthy Module 9 fssdkjflsdjflksdjfion 5 Staying Healthy Between Doctor Visits It is important to make healthy choices between doctor visits to help maintain your health, and help you not get Type 2 diabetes or other chronic health conditions. Marco . Falconi. (. SuRF. Italy / ISPRA). Claudio . Albano (. SuRF. Italy . /CH2M HILL). Sustainable Remediation – USEPA Webinar – April, 15, 2014. Agenda. Indroduction to SustRem2014. Organization. This file has been issued by the foundation for Sustainability in the food ChainIn fteen companiesactive in the food chain in The Netherlands have ini-tiated the Foundation for a Sustainable Food Chai National Capacity Building Workshop for Sustainable and Inclusive Vedant S Goyal Urban Transport Advisor GIZ-SUTP Delhi India Humansloveto move travel discoverby different ways and modesImagine China Here is the list of healthy dinner ideas and options which is suggested by Priyatama Srivastava, a dietician in Gurgoan and Delhi NCR. Olanrewaju Smith. International Trypanotolerance Centre, Banjul The Gambia. Natural resource management, food security, biofuels and sustainable agriculture. Raise some questions & discussion points . The Benefits of Reading Books .. Imagine you’re currently working on the launch of a new and exciting Breakfast Meal Deal or a . Fakeaway. ’ (your favourite takeaway but healthier!). As a team, you must work together to decide on the product and how to make it healthy and sustainable..