PDF-PER SERVING (1 iced roll): 125 calories, 5g fat, 308mg sodium, 18.5g c

up pinch the long seam to seal Turn the log over so tha. 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 5 55 280 Original Thigh 120 330 21 23 110 680 Original Breast 96 200 22 11 3 80 440 Spicy Wing 164 430 29 17 27 125 1020 Spicy Leg 71 180 12 11 65 470 Spicy Thigh 153 480 22 20 35 135 1040 Spicy Breast 110 320 21 12 20 75 760 Tender Strips 54 120 12 5 55 280 Original Thigh 120 330 21 23 110 680 Original Breast 96 200 22 11 3 80 440 Spicy Wing 164 430 29 17 27 125 1020 Spicy Leg 71 180 12 11 65 470 Spicy Thigh 153 480 22 20 35 135 1040 Spicy Breast 110 320 21 12 20 75 760 Tender Strips 54 120 12 3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calcium Iron Percent Daily Values are based on a 2000 calorie diet APRICOTS CANNED Date July 2012 Code 100210 PRODUCT DESCRIPTION Canned apricots are US Grade B or US Choice peeled or unpeeled halves Apric CEREAL CORN FLAKES READ TO EAT DRY Date November 2012 Code 100449 PRODUCT DESCRIPTION Corn flakes are a ready to eat cereal with added vitamins and minerals but no added sweeteners PACKYIELD Corn flakes are packed in 18 ounce boxes which is about 18 Iced Drink s S L Iced Coffee $2.49 $2.99 $2.99 $3.49 Iced Caramel Coffee $2 .99 $3.4 9 Iced Hazelnut Coffee $ 2.9 9 $ 3 . 4 9 Iced Chocolate Coffee $ 2 .99 $ 3.4 9 Iced Vanilla Coffee $ 2 .99 $3.4 9 I Calories per Serving Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g) 442 3 with an Emphasis on Consumer Participation. 1) Most importantly, this training focuses on improving the quality of life and health of our consumers. Practicing these methods of shopping . and cooking can reduce their risk for a huge number of diseases and medical complications. At the same time, they can be involved in their own health and contribute to their own sense of wellbeing. . Personally we have noticed the choices available to us on campus limit what we can choose to consume and how much we have of it. . Since we are all Health majors by making better choices in college we have realized it can add up to a healthier you in the future.. Nutrients. Substance found in food that is used by the body for energy, growth, and to stay healthy.. Carbohydrates. Quick energy. Fats. Stored energy. Provides insulation. Protein. Builds and repairs body cells. Heart . Failure (HF) is the most common reason for hospitalization in elderly patients. .. DID YOU KNOW?. What is Heart Failure?. Why Does It Happen?. Coronary artery disease. Hypertension (high blood pressure). Servings Per Container. Amount Per Serving. Total Fat. 16%. Calories 170 . Calories from Fat 110. . % Daily Value*. Cholesterol. 16%. Sodium. 16%. Total Carbohydrate. 16%. Fiber. Sugars. 106 Loop fulls of culture from positive BGLB gas production showed the presence of Escherichia were done for culture from positive A, 1978). Faecal stre-et al., 1980; Perigreen et al., Table 1. Proxim WHAT IS THE NUTRITION FACTS LABEL? . Serving Size. Servings per container . Calories . Fat . Cholesterol . Sodium . Carbohydrates. Protein. Amounts of some nutrients . Comparison to Daily Values . Serving Size and Calories.