PPT-Blood borne Pathogens and Prevention

of Infection Objectives Identify common bloodborne pathogens Describe the risk of bloodborne pathogens to health care workers List potentially infectious substances and their modes of transmission. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Becky Walch, R.N.. Micheel Valdez, L.V.N. . Examples of Blood Borne Pathogens. Hepatitis B. Hepatitis C. Other Hepatitis. HIV. Hepatitis. Hepatitis means inflammation of the liver. Hepatitis is a serious disease that affects the liver and can cause long term damage. . Introduction to Culinary Arts 4.2. . What is Contamination?. A contaminate is an unwanted impurity that has found its way into a particular substance.. Contamination in Culinary Arts references to bacteria and microorganism that live and breed in the food we eat. . STATEMENT 4.0.1 – Undergraduate Medical Education Approved by: Curriculum Committee Date of original approval: December, 2013 Date of last review: N/A Date of next scheduled review: December, . 2016. Kathy Mariucci. Biosafety Officer. University of Montana. 243-6395. . 1. OSHA’S Bloodborne Pathogen Standard. . 29CFR 1910.1030. Employers must. :. Develop an Exposure Control Plan (ECP) that details their Bloodborne Pathogens (BBP) Program. What are Standard Precautions?. Standard Precautions apply to blood and other body fluids containing blood, semen and vaginal secretions. Standard Precautions do not apply to feces, nasal secretions, sputum, sweat, tears, urine, saliva and vomit unless these contain visible blood or are likely to contain blood.. What are Blood Borne Pathogens. Microorganisms that . can infect and cause disease to those exposed to blood containing the pathogen. Examples include HIV, Hepatitis B &C, and syphilis. General Information. I Dunbar. Blood borne Pathogen Objectives. OSHA Regulations. Bloodborne Pathogens Information. Compliance - Exposure Control Plan. Questions. OSHA Standard. 29 CFR 1910.1030 - Bloodborne Pathogens. Effective March 6, 1992. Could you contact a disease at work?. . Administering first aid?. . Cleaning a restroom?. . Using a tool covered with dried blood?. A co-worker sneezes on you?. Common Blood borne Pathogens. OSHA defines blood borne pathogens as pathogenic microorganisms present in human blood that can lead to diseases.. of Infection. Objectives. Identify common bloodborne pathogens.. Describe the risk of bloodborne pathogens to health care workers.. List potentially infectious substances and their modes of transmission.. Dr. Ranjitha K Division of Post Harvest Technology ICAR-Indian Institute of Horticultural Research, Bangalore Human Pathogenic Bacteria Associated With Vegetables & Advances in Their Control Strategies Virus Infections. Learning Objectives. List . causes of . bloodborne. pathogen . infections. Outline . risk reduction measures for healthcare . workers. Identify . methods for reducing risk of . bloodborne. contain blood.. If a person comes in contact with blood infected with a blood borne pathogen, he or she may become infected.. Blood borne Pathogens. Hepatitis B virus (HBV). Human Immunodeficiency virus (HIV). of Care Testing. Point of Care Testing (POCT). Diagnostic testing at or near the site of patient care. Uses portable handheld devices. Glucose testing most common. Infection Control Concerns. Shared POCT devices are a potential vehicle for transmission of blood-borne pathogens, such as Hepatitis B.