PPT-Blood Borne pathogen and Universal precautions

What are Blood Borne Pathogens Microorganisms that can infect and cause disease to those exposed to blood containing the pathogen Examples include HIV Hepatitis B ampC and syphilis General Information. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Learning objectives. Explain the rationale for isolation precautions.. Outline the types and indications o. f isolation . precautions.. List the types of personal protective equipment used . in isolation . with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. Transmission-based isolation precautions. Methods of caring for pts who have a communicable disease.. Communicable disease. =disease caused by a pathogen that can be easily transmitted to others. Transmission-based isolation. Developed by the:. University of Wisconsin Oshkosh. and. Wisconsin Department of Health Services. Standard Precautions: Focus on Hand Hygiene. Learning Points. Review standard precautions and why they are important in your work. What are Standard Precautions?. Standard Precautions apply to blood and other body fluids containing blood, semen and vaginal secretions. Standard Precautions do not apply to feces, nasal secretions, sputum, sweat, tears, urine, saliva and vomit unless these contain visible blood or are likely to contain blood.. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Janet D. Robinson, RN, MEd, . CIC. March 30, 2017. CMS Reform of Requirements. (2) Written standards, policies, and procedures……... (iii) Standard and transmission-based precautions to be followed to prevent spread of infections:. Medical and Surgical Asepsis Metropolitan Community College NURS 1510 Nancy Pares, RN, MSN Asepsis… .absence of germs or micro organisms Medical asepsis…. technique or procedure which reduces the number of micro organisms and thus prevents the spread of disease 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. A science-based, vegetable seed industry initiative to standardize the identification of plant pathogen strains and races based on sets of host differentials and reference plant pathogen strains. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..