PPT-Encapsulation of Food Antioxidants as Potential Functional

Amyl Ghanem PhD PEng Chemical Engineering Dalhousie University Health benefits of plant polyphenols Plant polyphenols possess a high spectrum of antioxidant anti inflammatory anti bacterial and antiviral functions. Dr. . Divya. Central Avian Research Institute. Izatnagar. , Bareilly, U.P.243 122. in meat products . for health improvements. Meat. Meat and meat products- . proteins, vitamins, and minerals.’. MACEWAN PHYSICAL SCIENCES. Dr. Samuel . Mugo. 1. 2. Listen to Nature, Learn from Nature. The world will not evolve past its current state of crisis by using the same thinking that created the situation. -Albert Einstein. Katie Davis & Lynne Roller. Welcome!. Today’s Agenda. Pre-test. What are antioxidants?. Why do we need them?. How can we incorporate antioxidants into our diets?. Game. Review . & . Post-test. Presented by:. Shubhangi Pant. WHAT ARE ANTIOXIDANTS?. An antioxidant is a molecule that inhibits the oxidation of other molecules. . Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. . Course Title : Food Technology I. Course No. : DTT -322. Course Teacher: . Bipin. Kumar Singh. Development. Let Functional foods be thy medicine. Change in the understanding of the role of foods in human health promotion. Learn about the chemistry of the antioxidant molecules which prevent oxidation reactions in foods from taking place.. Oxidation of food. Oxidation reactions can occur when food is exposed to oxygen in the air.. Background . Information . Version 032517. Overview. What is encapsulation?. What is self-assembly and what are the forces behind it?. What is micro and . nanoencapsulation. ?. What types of capsules can be made?. Functionalisation. . Dr Dipak K Sarker. Biomaterials Research Group. School of Pharmacy and . Biomolecular. Sciences. University of Brighton. d.k.sarker@brighton.ac.uk. Brighton and Sussex Universities Food Network. Volume 64 , Issue 1, 2020 Institute of Science, Banaras Hindu University, Varanasi, India . 175 DOI: http://dx.doi.org/10.37398/JSR.2020.640125 Abstract : Essential oils (EOs) and their bioactive co functional foods Functional foods and beverages are those that provide an extra health What are functional foods? Functional foods and beverages are those that provide an extra health benet to t Lecture content provided by GSSI, a division of PepsiCo, Inc. Any opinions or scientific interpretations expressed in this presentation are those of the author and do not necessarily reflect the position or policy of PepsiCo, Inc.. Kevin Thomas, RD. Introduction. National Nutrition Month so we are providing free education to those who want to learn!. Cover the basics of functional foods but really dive into the conventional version (. Zena Hicks. NFSC 605. April 4, 2019. Global Meat Consumption. Kilograms/capita. Organisation. for Economic Co-operation and Development . - . OECD Agriculture Statistics: OECD-FAO Agricultural Outlook (Edition 2018). OSPF. draft-xu-ospf-encapsulation-cap-02. Xiaohu. . Xu. (Huawei. ). Bruno Decraene (Orange). Robert Raszuk (. Mirantis. ). Uma Chunduri (Ericsson). Luis M. Contreras (Telefonica) . Luay Jalil (Verizon).