PPT-Macromolecules examples Carbohydrates

Sugars glucose fructose sucrose lactose Starches Amylose amylopectin Fibers Glycogen Cellulose Chitin Sugars Sugars Also called simple carbohydrates these are molecules of simple . Simple and Complex. Carbohydrates. Function-Energy Source. Carbohydrates are the body’s MAIN . source of energy. .. Carbohydrates. It is important that we ingest the “best” form of carbohydrates for our energy needs.. By: Ricky, Dallas, Rachel. Vocabulary . Carbohydrates-one of the six classes of nutrients that includes sugars, starches, and fibers. Carbs are the body's main source of energy.. Monosaccharide- is a carbohydrate made up of single sugar units-glucose, fructose, and galactose. What are Macromolecules? Macromolecules are very large molecules important to living organisms. Most macromolecules are built by joining smaller molecule subunits, often called “monomers”. T One of the three macro-nutrients. The main nutrient in grain products. Provides much of the fuel that keeps the body going. Carbohydrates. The body’s most preferred source of energy. 4 calories/gram. copyright cmassengale. 2. Organic Compounds. Compounds. that contain . CARBON. are called . organic. .. Macromolecules. are large . organic molecules. .. copyright cmassengale. 3. Carbon (C). Carbon. What are the three types of carbohydrates?. Carbohydrate Warm Ups. 3. What are two other common names for fiber?. 4. When a product claims that it is ‘whole wheat’ how many parts of the kernel are used? One two or three. Starches, Cellulose, Gums. and Pectins. Starches. – . most abundant complex carbohydrate in diet.. Composed of glucose . Main dietary source in U.S. is wheat flour. Nature’s reserve carbohydrate supply. The element Carbon is found in most living organisms.. The study of carbon based molecules is known as Organic Chemistry.. Other key elements in cells are:. Hydrogen, Oxygen, Nitrogen, Phosphorous, and Sulfur. Macro = Large/Big. Macromolecules. . are . large. . organic molecules. .. 3. Macromolecules. Large organic . molecules. Also . called . POLYMERS. .. Smaller “building . blocks” . are called . MONOMERS. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) Human Nutrition. The role of carbohydrates in nutrition. The major dietary carbohydrates. Class (DP*). Subgroup. Components. Sugars.  (1–2). Monosaccharides. Glucose, . galactose. , fructose, xylose. The official electronic file of this thesis or dissertation is maintained by the University degree hereby recommend acceptance of this dissertation-layer model for PB-OH Mw10K 20 Fig 17 4-processin m Carbohydrates. Are the most common type of organic compound. Examples: Starch or sugar. Is used to store energy. Are built in repeating units to make a larger molecule. Contain only carbon, hydrogen, and oxygen. 1 Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC College of Agriculture, VN MKV Parbhani 2 Carbohydrates C arbohydrates are broadly defined as polyhydroxy aldehydes or ketones and