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Cup-Serving published presentations and documents on DocSlides.

Nutrition & Wellness
Nutrition & Wellness
by min-jolicoeur
Final Review. 1. What are some . health . consequ...
Offer vs. Serve Training
Offer vs. Serve Training
by tatiana-dople
2012-2013 New Meal Pattern. Grade Groupings K-5 a...
1 Simplified Summer Feeding Program
1 Simplified Summer Feeding Program
by sherrill-nordquist
Meal Service. Offer vs Serve. Offer vs Serve (VS)...
Warm Ups 1. How long do we wash our hands for?
Warm Ups 1. How long do we wash our hands for?
by alida-meadow
2. What does a turner do?. 3. Where do we stand w...
Winter Squash More than just a doorstop!
Winter Squash More than just a doorstop!
by olivia-moreira
Stephanie Yednak, RD. What is winter squash?. Win...
By Tim , jackie and Codie
By Tim , jackie and Codie
by kittie-lecroy
DIET FADS. November. . 2, 2010. Presentation Out...
©2002 Learning Zone Express
©2002 Learning Zone Express
by ellena-manuel
1. =. =. Sara Jane Strecker, FCS Educator. Math i...
Food and Kitchen Safety Unit #3
Food and Kitchen Safety Unit #3
by danika-pritchard
Essential Question Journal Entry #U-2. You have a...
Maple-Walnut Cheesecake Ingredients
Maple-Walnut Cheesecake Ingredients
by trish-goza
1 pre-made graham cracker crust. 3/4 cup pure Ver...
Unit Conversion And the Convert Function
Unit Conversion And the Convert Function
by test
Issues. Converting a measurement from one unit to...
Ratios and Proportions Sara Anaya
Ratios and Proportions Sara Anaya
by natalia-silvester
Ayşe. . Şahin. Diana White. Grades 6/7. 6.RP.1...
Eat This…Not That! EAT THIS….NOT THAT!
Eat This…Not That! EAT THIS….NOT THAT!
by jane-oiler
Eat This…. …Not That. Subway 6” Tuna. 530 c...
The Amazing Leap! Alex Butler
The Amazing Leap! Alex Butler
by celsa-spraggs
Becky Turner. Clair . Fage. Janell Jackson. A pe...
Fundus Image Enhancement and Glaucoma Detection
Fundus Image Enhancement and Glaucoma Detection
by phoebe-click
Presented by: . Saleha. . Masood. . ...
Improving Access to Mathematics:
Improving Access to Mathematics:
by trish-goza
Strategies for Secondary Students. Presented by. ...
CACFP Annual Mandatory Training
CACFP Annual Mandatory Training
by debby-jeon
for Managers, Supervisors & Fiscal Staff. of ...
Summer Food Service Program
Summer Food Service Program
by pamella-moone
Kaye Knudson. Child Nutrition and Food Distributi...
Why Eat the R a i n b o
Why Eat the R a i n b o
by tatiana-dople
w. ?. Catherine M. Champagne, PhD, RD. Nutritiona...
The next England manager
The next England manager
by celsa-spraggs
Curriculum links. Covers many aspects of E3-L2 Fu...
Chapter 8 A Cook’s Book
Chapter 8 A Cook’s Book
by myesha-ticknor
Introducing a Cookbook. Cookbook Use:. It is a bo...
Meal Planning for Seniors
Meal Planning for Seniors
by giovanna-bartolotta
A Meal-by-Meal Guide for Daily Nutrition. Based o...
What’s For Lunch? SCHool
What’s For Lunch? SCHool
by test
year 2015-2016. Topics to Cover. Overview of Lun...
Daniel Plan Rustic Breakfast hash
Daniel Plan Rustic Breakfast hash
by danika-pritchard
Produce. 5 cloves Garlic. 1 Onion, medium. 3 Russ...
Kitchen Math & Measuring Quiz
Kitchen Math & Measuring Quiz
by conchita-marotz
Nutrition & Wellness. 2013-2014. I. Measurin...
Meal Planning for Seniors
Meal Planning for Seniors
by luanne-stotts
A Meal-by-Meal Guide for Daily Nutrition. Based o...
Healthy Weight Gain for
Healthy Weight Gain for
by liane-varnes
Underweight . Kids . and Moms. Some Good Ideas. 3...
1 15 of my favorite dessert recipes from my blog
1 15 of my favorite dessert recipes from my blog
by conchita-marotz
Boston Girl . b. akes. 2. Hey Friends! It’s Hea...
Training for School Food Authorities
Training for School Food Authorities
by faustina-dinatale
Spring 2017. SFSP Training. . for . Offer vs. Se...
CACFP Child Care Center
CACFP Child Care Center
by alexa-scheidler
STAFF Training. . Civil Rights and Meal servic. ...
1 Lunch Meal Pattern Training
1 Lunch Meal Pattern Training
by liane-varnes
National Food Service Management Institute. . Of...
Federating Cisco Jabber Valid for CUP 8.6(X) / CUCM IM & P 9.0
Federating Cisco Jabber Valid for CUP 8.6(X) / CUCM IM & P 9.0
by mitsue-stanley
Paul O’Dwyer: Technical Marketing Engineer - Ja...
GREAT SOCCER LEGENDS HALL OF FAME
GREAT SOCCER LEGENDS HALL OF FAME
by conchita-marotz
9/24/2013. PowerPoint 2010. 1. pele. A . World Cu...
Week 5 Chapter 10 Recipes – Blueprints for food
Week 5 Chapter 10 Recipes – Blueprints for food
by pasty-toler
Objectives. AFTER READING THIS CHAPTER, YOU WILL ...
Karen’s Favorite Recipes
Karen’s Favorite Recipes
by ellena-manuel
By: Karen . Aranda. Ch. 1: Breakfast. Banana Pan...
Training Program Version 3.06
Training Program Version 3.06
by aaron
Use Page-up . and . Page-down . to . sc...
Measuring Basics II Class Notes
Measuring Basics II Class Notes
by cheryl-pisano
Flour. Flour can be sifted first with a sifter to...
Massaged Kale Salad Ingredients
Massaged Kale Salad Ingredients
by tatiana-dople
2 bunches of kale. ½ cup Parmesan cheese. 1/3 cu...
Science Fair Abstract Guidelines
Science Fair Abstract Guidelines
by mitsue-stanley
What Is an Abstract?. A brief, written explanatio...
Breakfast Meal Pattern What is a Reimbursable Meal?
Breakfast Meal Pattern What is a Reimbursable Meal?
by jane-oiler
Follows . all of the federal requirements to be c...
Healthy Recipes Chicken Wrap (1)
Healthy Recipes Chicken Wrap (1)
by karlyn-bohler
What you need (ingredients):. 4 whole-wheat ...