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金牌焗飯系列
金牌焗飯系列
alida-meadow
MONDAY 12
MONDAY 12
calandra-battersby
Starters
Starters
lindy-dunigan
Monday Tuesday Wednesday
Monday Tuesday Wednesday
marina-yarberry
Bachelor of Culinary Arts and Food Service Management (Hons.)
Bachelor of Culinary Arts and Food Service Management (Hons.)
briana-ranney
SOMETHING SPECIAL
SOMETHING SPECIAL
liane-varnes
Week 1 Lunch MONDAY TUESDAY
Week 1 Lunch MONDAY TUESDAY
yoshiko-marsland
Daily Specials
Daily Specials
faustina-dinatale
NUEVO LATINO
NUEVO LATINO
myesha-ticknor
PASSED HORS
PASSED HORS
faustina-dinatale
Summer Term Menu
Summer Term Menu
karlyn-bohler
NANT DDU BISTRO OLIVES (GF) (DF) (V)
NANT DDU BISTRO OLIVES (GF) (DF) (V)
trish-goza
Appetizers Togarashi Spiced Tuna Sashimi
Appetizers Togarashi Spiced Tuna Sashimi
giovanna-bartolotta
Stir-Fries and Casseroles
Stir-Fries and Casseroles
luanne-stotts
Scientific Method Ms. Drake
Scientific Method Ms. Drake
pasty-toler
Sauces
Sauces
giovanna-bartolotta
Carbonara Evaluation
Carbonara Evaluation
myesha-ticknor
Early Bird served
Early Bird served
giovanna-bartolotta
Appetizers Togarashi Spiced Tuna Sashimi
Appetizers Togarashi Spiced Tuna Sashimi
olivia-moreira
Chinese Samosas
Chinese Samosas
pamella-moone
How to make a
How to make a
olivia-moreira
HTE 2613 Food Service & Production I
HTE 2613 Food Service & Production I
conchita-marotz
18/05/15
18/05/15
celsa-spraggs
  STARTERS
  STARTERS
mitsue-stanley