PPT-Production of Food-grains

in Punjab DEPARTMENT OF AGRICULTURE Government of Punjab 1 ABOUT PUNJAB Geographical Area 503 million ha Net sown area 415 million ha Total cropped area 785 million ha. Find your balance between food and physical activity Be physically active for at least 150 minutes each week Know your limits on fats sugars and sodium Your allowance for oils is 5 teaspoons a day Limit Calories from solid fats and added sugars to 1 Good Taste, Good Health. Cynthia Harriman. Director of Food & Nutrition . Strategies. Oldways. and the Whole Grains Council. Oldways and the Whole Grains Council. The Whole Grains Council. 1. 2.05KK GRAINS: GOOD FOR YOU. BARLEY. CORN. OATS. RICE. WHEAT. REMEMBER. :. . Grains are a great source of carbohydrates. When whole grains are eaten,. The grains are carbohydrates are considered complex. . Foods 266. Grain structure. Grains are the seed or part of the plant that people eat.. The main nutrients found in grain foods are . carbohydrates. and . fat. .. Whole grain . products contain . all 3 parts . http://www.cmi-hm.com/food-production-courses-in-india.html | Want to become a chef? Know Personality Traits and requirements to become a successful chef. Also know which Institute is offering govt recognised food production course in India. http://thehotelschool.com/food-production-courses-in-india.html | Personality Traits and requirements to become a successful chef and details of Institution offering recognised food production courses in India. Feel free to call us at 9999300066 http://thehotelschool.com/food-production-courses-in-delhi.html | The Hotel School is one of the pioneer institutes which offers food production courses in Delhi with emphasis on teaching health, safety and hygiene practices to the students. techniques.. You Need:. . Notebook. Pen or Pencil. Today:. . NOTES!. . Mise en Place for Chili . Cookoff. Agenda. Use the following presentation as your notes for grains and legumes. You should focus on the info in . WHAT CONSUMERS WANT. CANADIAN NATIONAL MILLERS ASSOCIATION. SEPTEMBER 14, 2016. WINNIPEG MANITOBA. Healthy Grains Institute . Not For Profit Organization formed in 2012. Science based authority on the health and nutritional benefits of wheat and other grains. 1. . GRAINS: GOOD FOR YOU. BARLEY. CORN. OATS. RICE. WHEAT. REMEMBER. :. . Grains are a great source of carbohydrates. When whole grains are eaten, the grains are carbohydrates and are considered complex . GRAIN kernel . “Whole grain. “ . =. . uses the . entire. kernel – germ, bran, endosperm. Grain product TRIVIA. I. s popcorn a WHOLE GRAIN food?. YES!. Refined. – means that a product has had part of the kernel stripped away. . A Training Presentation for . Child and Adult Care Food . Program (CACFP) Operators. USDA’s Team Nutrition. An initiative of the USDA’s Food and Nutrition Service to support the USDA’s Child Nutrition Programs.. AND COMPOSITION . OF CEREAL GRAINS, LEGUMES AND OILSEEDS. Introduction. Cereal grains are the fruit of plants belonging to the grass family (Gramineae). . Cereals are plants which yield edible grains and includes rice, wheat, corn, barley, and oats. . National Food Security Act . and its Implementation. by Dr. Hemant Kumar Jaiswal, DGM(. Opns. ). FCI RO Ahmedabad. History. During the 18th and 19th centuries, the people of India were ravaged by a series of cataclysmic famines, precipitated less by failures of nature and more by colonial policies, such as of rack-renting, both legal and illegal, neglect of agriculture, “free-trade” policies and additional levies for wars. The famine codes of British had main objective to save lives at minimal cost to the colonial exchequer. There were 31 famines in 200 years of British Raj, the last one killed 4 million people in 1943..