PPT-Production of Food-grains

in Punjab DEPARTMENT OF AGRICULTURE Government of Punjab 1 ABOUT PUNJAB Geographical Area 503 million ha Net sown area 415 million ha Total cropped area 785 million ha. Find your balance between food and physical activity Be physically active for at least 150 minutes each week Know your limits on fats sugars and sodium Your allowance for oils is 5 teaspoons a day Limit Calories from solid fats and added sugars to 1 Find your balance between food and physical activity Be physically active for at least 150 minutes each week Know your limits on fats sugars and sodium Your allowance for oils is 5 teaspoons a day Limit Calories from solid fats and added sugars to 1 Sylvia A. Escott-Stump, MA, RD, LDN. President, Academy of Nutrition and Dietetics (2011-2012). escottstumps@ecu.edu. © S. Escott-Stump. 1. Objective. To highlight the many health benefits of grains and bread. . Abby & Alyssa, KSC Dietetic Interns. Today . Distinguish between whole grains and refined grains by reading food labels. Understand the recommended serving sizes of whole grains. Identify the whole grain terms on a food label. School Year 2014-2015. Kentucky Department of Education. Revision5/19/2014. Topics to Cover. Overview of the Breakfast Meal Pattern. General Requirements. Food Components. Offer Versus Serve. Pre-plating. School year 2015-2016. Kentucky department of education. Topics to Cover. Overview of the Breakfast Meal Pattern. General Requirements. Food Components. Offer Versus Serve. Pre-plating. General Requirements. School year 2015-2016. Kentucky department of education. Topics to Cover. Overview of the Breakfast Meal Pattern. General Requirements. Food Components. Offer Versus Serve. Pre-plating. General Requirements. Objectives. Understand the basic concepts of the production records. Learn about the resources available to assist in completion of production records. Learn how to use & apply the resources available to complete production records. Meal Pattern Workshop. Objectives. National School Lunch . Pattern. School Breakfast Meal Pattern. Crediting. Production Record . Overview of Meal Pattern – Lunch . Components. Grade Grouping. Other Specifications. WHAT CONSUMERS WANT. CANADIAN NATIONAL MILLERS ASSOCIATION. SEPTEMBER 14, 2016. WINNIPEG MANITOBA. Healthy Grains Institute . Not For Profit Organization formed in 2012. Science based authority on the health and nutritional benefits of wheat and other grains. School Year 2014-2015. Kentucky Department of Education. Revision5/19/2014. Topics to Cover. Overview of the Breakfast Meal Pattern. General Requirements. Food Components. Offer Versus Serve. Pre-plating. eading to a rapid development of rancidity in the flour (Andah, 1976; Nago et al., 1997). Another method of maize flour production involves initial dehulling and degerming of the maize grains 2012. What is the most serious public health issue today?. Think, Pair, Share. Percent of Obese Adults (BMI . >. 30) in U.S. (Normal = 18.5 to 25). Children and Youth . 17% . of children/youth ages 2-19 are obese.. National Food Security Act . and its Implementation. by Dr. Hemant Kumar Jaiswal, DGM(. Opns. ). FCI RO Ahmedabad. History. During the 18th and 19th centuries, the people of India were ravaged by a series of cataclysmic famines, precipitated less by failures of nature and more by colonial policies, such as of rack-renting, both legal and illegal, neglect of agriculture, “free-trade” policies and additional levies for wars. The famine codes of British had main objective to save lives at minimal cost to the colonial exchequer. There were 31 famines in 200 years of British Raj, the last one killed 4 million people in 1943..