PPT-Vector Borne Diseases and Vector

Control   Vectors Vectors are invertebrates or arthropods or animals which transmit disease either through ingestion injection or contact Nuisance Pests Cockroach A female German cockroach only needs to mate once She can fertilize all the eggs she will produce in her 9 month lifespan and produce about 200 offspring. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. What are Blood Borne Pathogens. Microorganisms that . can infect and cause disease to those exposed to blood containing the pathogen. Examples include HIV, Hepatitis B &C, and syphilis. General Information. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Dana Balchunas, BSN, . M.Ed. , RN. April 19, 2019. For many VBDs, prevention is the only option. VBDs are becoming more prevalent. TYPES of VBDs are increasing. Personal protection for those at home/traveling. arboviruses. ) are viruses that can be transmitted to man by arthropod vectors. . Arboviruses. belong to three families:. Togaviruses. . Bunyaviruses. e.g. . Sandfly. Fever. .. Flaviviruses. e.g. Yellow Fever, dengue, Japanese Encephalitis. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. OLUWADARE,T. DEPARTMENT OF COMMUNITY MEDICINE. ‘IF YOU WANT TO LEARN ABOUT THE HEALTH OF A POPULATION, LOOK AT THE AIR THEY BREATH, THE WATER THEY DRINK, AND THE PLACES THEY LIVE. HIPPOCRATES, THE FATHER OF MEDICINE.. Sharon Jackson. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. What is “One Health?”. Why is it important?. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. INTRODUCTION TO ENVIRONMENT AND HEALTH. . OBJECTIVES: . At the end of this session the participants should be able to conceptualize:. -health in its physical, mental, social and spiritual context.. -e. Determinants of health. Person’s individual characteristics and behaviors. Physical environment. Social and economic environment. Source: www.who.int/hia/evidence/doh/en/. Potential . impacts of . climate .