PPT-Food Label Lingo Understanding
Author : adia | Published Date : 2022-06-18
Food Labels Sarah Siegel Family Living Educator Wood County UWExtension Food Label Lingo Come and learn how to identify and understand the different parts of a
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Food Label Lingo Understanding: Transcript
Food Labels Sarah Siegel Family Living Educator Wood County UWExtension Food Label Lingo Come and learn how to identify and understand the different parts of a food label The resources and actionable tips gained will help you speak . August 2014 . Wolfville. , NS . What’s on a label?. A label serves three primary functions:. Basic . product . information. common . name. ;. list . of . ingredients;. net quantity;. durable . Understanding Food Labels. Food Label Lingo . Come and learn how to identify and understand the different parts of a food label. . The . resources and actionable tips gained will help you speak . food label lingo. Understanding. Food Labels. Sarah Siegel. Family Living Educator . Wood County UW-Extension. Food Label Lingo . Come and learn how to identify and understand the different parts of a food label. . The . Kari Ikemoto & Sarah Jacobson. Dietetic Interns. Keene State College. Objectives . Last Class Review . Review nutrient checklist worksheet. What is a Food Label - who uses food labels? Why. Dissecting Labels . TUTORIAL. WHAT IS LINGO . :. LINGO . is a software tool designed to efficiently build and solve linear, nonlinear, and integer optimization models. .. CREATING A LINGO . MODEL:. An optimization model consists of three parts. . Internet . Blogs . E-mails . Chats . ©All rights reserved to Lingo Teaching and Trade. This material may not be distributed and/or copied and/or used in any way without prior written aproval from Lingo.. Learning Lingo A confusing, and confounding endeavor for educators Debra Spielmaker & Max Longhurst Utah State University Learning Lingo Learning Theory Curriculum Theory Instructional Models Instructional Strategy Food Label Lingo . Come and learn how to identify and understand the different parts of a food label. . The . resources and actionable tips gained will help you speak . food label lingo. and . empower. Chapter 3. Learning . Objectives. After completing this chapter, you should be able to:. •. . Define . Recommended Dietary Allowance. , . Adequate Intake. , . Tolerable Upper Intake Level. , and . Today we will….. Interpret nutritional facts. Identify healthful food choices at fast food restaurants. Expand our nutrition vocabulary. View a food label and be able to identify the different components of that food label.. Grade Health. Do Now!. What does eating in moderation mean?. Lesson Objectives . Students will be able to:. Explain how reading a food label can help improve a person’s eating habits.. Analyze the nutrition information on food labels to compare products. . Nutrients!. Fat . . . Carbohydrates . Protein . Vitamins & Minerals . Components of a Food Label. Food Label Lingo Come and learn how to identify and understand the different parts of a food label. The resources and actionable tips gained will help you speak food label lingoand empoweryou to make WHAT IS THE NUTRITION FACTS LABEL? . Serving Size. Servings per container . Calories . Fat . Cholesterol . Sodium . Carbohydrates. Protein. Amounts of some nutrients . Comparison to Daily Values . Serving Size and Calories.
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