PPT-Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over

https wwwyoutubecomwatchvQhUrc4BnPgg Unsaturated Fats The Good Come from plants L iquid at room temperature P ositive impact on health if eaten in moderation Increases HDL or good cholesterol levels and decreases LDL or bad cholesterol levels. Mrs. Milburn. Food Fact. Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. .. Fats provide 9 calories per gram.. Definitions. Fat:. A nutrient that is essential for body energy, insulation and . Trevor Joy. Block 2. Essential Nutrients. Fats. Long term energy. protects body from cancer. Helps nervous system function. Help to protect from some diseases. .. Kids older than 2 should get about 30% of fat. To eat it, or not to eat it?. Rachel Peterson. Macronutrients. Overview. Fat basics. Sources of saturated fats. Current research. Conclusions. Fat Basics. Trans. Saturated. No double bonds present. Animal sources. One of a group of compounds, including fats, phospholipids & steroids, that mix poor, if at all, with water . What are lipids?. Provides essential fatty acids-which your body cannot manufacture. Maintenance of healthy skin. all need some fat in our diet to provide energy, some essential fats and help us obtain and absorb the fat soluble vitamins, A,D,E and K. Types of fat. All . fats are made up of a combination of different fats-. List the role/function of fats/oils in the body. Describe digestion and how the body uses fats/oils. Distinguish between saturated, monounsaturated, polyunsaturated and trans fats. List the food sources of various types of fat. http://video.about.com/lowfatcooking/Overview-of-the-Types-of-Fats.htm. Functions of fat in the body:. ENERGY . source for the body (more than carbs and proteins). Help protect and cushion vital organs as well as joints . Cedar Mountain post acute rehabilitation center provide a therapeutic environment for our residents Yucaipa. Individualized treatment programs are developed with the interdisciplinary team of nursing, social services, Healthcare and dietary in consultation with your physicians. Learn about the characteristic properties of fats and oils and study how they are formed by a condensation reaction of glycerol with fatty acids.. Fats in the Diet. Fats provide . more energy per gram . All fats are not alike. Some types of fats are essential for good health. Other fats can raise blood cholesterol levels or have other negative effects on cardiovascular health. Eating too much fat Source: 2022, Barb / Broadcaster stream data / IPA Touchpoints 2022 / UK Cinema Association / . ViewersLogic. to model OOH viewing time * YouTube ad time modelled at 4.1% of content time, TikTok ad time modelled at 3.4% of content time using agency and broadcaster data, Other online modelled at 4% of content time). To outline the nutritive and dietetic value of fats, spreads and oils. To explain how fats and vegetable oils are processed. To compare and contrast dairy spreads. To state the guidelines for selecting, storing and cooking fats and oils. Composition - . how fats are made. Classification -. how fats are classified. Sources -. how much we need and where we can get it. Functions - . what they do in our bodies . Omega-3 - . why we need it and where we can get it . Unsaturated Fats . Trans Fats . Fats. Help the body absorb vitamins A, D, E, and K. Serve as an energy reserve. Cushion and protect the heart and other vital organs. Protect bones from injury. Provide insulation and warmth.