PPT-SFSP Breakfast Meal Pattern

1 milk 1 fruitvegetable 1 grainsbreads 1 meatmeat alternate optional For breakfast to be a reimbursable meal it must contain three different food items Offer Versus Serve A minimum of . Returning Sponsors . This institution is . an equal opportunity provider and employer.. Introduction. To be a Sponsor in the . SFSP, . YOU MUST BE FINANCIALLY AND ADMINISTRATIVELY CAPABLE. . 7 . Code of Federal Regulation (CFR) . Eddie Oliver, . Share Our Strength, Virginia. Virginia is for (Summer Meals) Lovers. Eddie Oliver. No Kid Hungry Virginia State Director. A Threat to the Commonwealth. 1 in 6 Virginia children struggle with hunger. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . Records. Professional Development Credit Hours = .50. Production Records. 2. Topics. The What, Who, Where, When & Why of a . P. roduction . R. ecord? ~ Slide 3. SFSP Meal Pattern ~ Slide 4. Sample Menu ~ Slide 5. New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . 1 milk. 1 fruit/vegetable. 1 grains/breads. 1 meat/meat alternate (optional). For breakfast to . be a reimbursable meal, it must contain . three. different food . items. . Offer Versus Serve. A . minimum of . Prepared by the IDOE as a Teaching Resource Sponsors can Modify to . T. rain their Staff & Volunteers. Divided into . T. hree . C. omprehensive. . T. raining . L. evels. . (. Monitors should stay for the entire training. Site Supervisors should stay for the first 2 sessions.) . Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Application for . Participation. Training Module. Office of School Nutrition Programs. April 2018. Accessing SNPWeb. 2. SFSP Module Overview. Software screens. Navigation. System . notifications. Application. Kaye Knudson. Child Nutrition and Food Distribution Programs. Kirsten Baesler, State Superintendent. Summer Food Service Program (SFSP) . Federally-funded . program through USDA and administered by State . New Meal Patterns Presented By: Sara Silvernail, Training Coordinator Overview Background Law Requirements Changes from Proposed Rule New Meal Pattern Implementation Timeline General Provisions Meal Components Support or Refute this claim.. Nutrients. People who eat breakfast get more . vitamins. , . minerals. , . fiber. , and . food group foods . from what they eat.. Improved Health. Lifelong breakfast eaters have:. Goals. Summarize changes to meal patterns and nutrition standards since July 1, 2012. Review SY 2015-2016 meal pattern implementation requirements. Discuss future targets. Outcomes. After reviewing this presentation, sponsors will have:.