PPT-FOOD BORNE DISEASES J.MYTHILI

ASSISTANT PROFESSOR PGampRESEARCH DEPARTMENT OF BIOTECHNOLOGY BONSECOURS COLLEGE FOR WOMEN THANJAVUR Definition Food borne diseases are as a result of ingestion of food stuffs infected with microorganism or chemicals. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo You Were Healed. A Biblical Study of . C. hrist’s Redemptive Healing Work. He Died For Our Sicknesses and Diseases. Isaiah 53.4-6 says:. Surely . He . [Christ] hath borne our . griefs. . [. חלי. Important Vocabulary. Contaminate. : To make something impure, unclean, polluted, or harmful. . Food Borne Illness. : Sickness caused by eating foods that have gone bad or are contaminated.. Microorganism. The Jungle (1906) vs. Fast Food Nation (2002) Food Borne Illness." The Truth about the Food Industry . N.p ., Bryan, Dan. "The Jungle of the Plains – Mexican -2013 . Web. 01 Feb. 2015 Americans Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. 1Health Framework for the Prevention and Control of Vector-Borne Diseases in HumansWWWCDCGOV/VECTOR2Amblyomma maculatumPublication and Copyright InformationCenters for Disease Control and PreventionA ASSISTANT PROFESSOR. PG&RESEARCH DEPARTMENT OF BIOTECHNOLOGY. BONSECOURS COLLEGE FOR WOMEN. THANJAVUR. WHAT IS THE . DOWNSTREAM . PROCESSING. Downstream processing refers to the recovery and purification of biosynthetic products, particularly pharmaceuticals, from natural sources such as animal or plant tissue or fermentation broth, including the recycling of salvageable components and the proper treatment and disposal of waste. It is an essential step in the manufacture of pharmaceuticals such as antibiotics, hormones (e.g. insulin and humans growth hormone), antibodies (e.g. infliximab . 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. July . 09, 2012 . Current Medical Reality. Disease. Morbidity (episodes/year). Mortality (deaths/year). Diarrhoeal diseases. 1,000,000,000. 3,300,000. Intestinal worms. 1,500,000,000. 100,000. Shistosomiasis. Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Sharon Jackson. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. What is “One Health?”. Why is it important?. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. DISEASES . Mr. RAJENDRA . SINGH. AXON|BIO. . Network. 2. SYNOPSIS -. INTRODUCTION. CLASSIFICATION . Food . borne infections . and. Food . borne . intoxications. 3. . REFERENCES. . Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..