PPT-Review monosaccharides glucose

fructose Disasaccharide maltose glucoseglucose sucrose glucosefructose Polysaccharacides cellulose amylose amylopectin glycogen chitin Compounds with the empirical formula C H. Pratt and . Cornely. , Chapter 11. Objectives. Recognize and draw particular carbohydrate structures. Know general structural elements of cyclic . monosaccharides. and disaccharides, and their implications for structure/function. Q. uick energy. !!. What elements are . carbs. composed of?. Carbon (C) . Hydrogen (H) . Oxygen(O). In a ratio of – C : . H : O. 1 : . 2 : 1. Example: Glucose C. 6. H. 12. O. 6. What is Biochemistry?. Biochemistry is the chemistry of the living world.. Plants, animals and single-celled organisms all use the same basic chemical compounds to live.. Biochemistry is about the compounds that make up living things, and the cycles that create the biological compounds.. Monosaccharides. , Disaccharides and Polysaccharides. Monomers and Polymers. A large . molecule made up of smaller units. is called a . polymer. The individual . units that make up a polymer. are called . Biologically Important . Molecules. . There are four biologically important groups of molecules found in living organisms.. . . They are:. Carbohydrate. . . Biologically Important . Molecules. . #5. 9/16/2009 9:24:06 PM. 1. General Characteristics. Introduction. Saccharides. are mainly used for energy and are also known as starches or sugars.. Empirical Formula. C. n. H. 2n. O. n. When n = 3. College of Science, . Zoology Department. General Animal Biology. For Premedical Students. (Zoo-145). 2. THE STRUCTURE AND FUNCTION OF MACROMOLECULES. Polymer principles. And. Macromolecules. 3. Cells join . Chapter . 15. Carbohydrates. Chapter 15 Carbohydrates. Diabetes nurses help . patients. learn . to monitor their medication and blood sugar levels.. look for symptoms like diabetic nerve damage and vision loss.. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) monosaccharides. . galactose. and glucose.. Learning Goal . Describe the monosaccharide units and linkages in disaccharides.. Disaccharides. A . disaccharide . consists . of two . monosaccharides linked together.. Angelo State University CHEM 2353 Fundamentals of Organic Chemistry Organic and Biochemistry for Today ( Seager & Slabaugh ) www.angelo.edu/faculty/kboudrea Chapter Objectives : • Learn how to cla Carbohydrates. Carbohydrates are compounds containing carbon, hydrogen, and oxygen in which the ratio of . C:H:O . is. 1:2:1.. They are . carbon hydrates. with a general empirical formula of: . a disaccharide found in milk and milk products. It contains the . monosaccharides. . galactose. and glucose.. Learning . Goal . Describe the monosaccharide units and linkages in disaccharides.. Disaccharides. *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. .