PPT-Review monosaccharides glucose

fructose Disasaccharide maltose glucoseglucose sucrose glucosefructose Polysaccharacides cellulose amylose amylopectin glycogen chitin Compounds with the empirical formula C H. Pratt and . Cornely. , Chapter 11. Objectives. Recognize and draw particular carbohydrate structures. Know general structural elements of cyclic . monosaccharides. and disaccharides, and their implications for structure/function. 2. O). n. . n. . is usually 6 for simple sugars or saccharides. Main function is energy storage . for the body. Also makes up cell membranes.. Carbohydrates. =Carbon + water (. 1. st. . macromolecule). Lactose is a disaccharide found in milk and milk products. It contains the . monosaccharides. . galactose. and glucose.. Learning Goal . Describe the monosaccharide units and linkages in disaccharides.. Fourth Edition. Karen Timberlake. 15.1. Carbohydrates. Chapter 15. Carbohydrates. © 2013 Pearson Education, Inc.. Lectures. Carbohydrates. Glucose . is a carbohydrate. . produced by photosynthesis in plants from CO. #5. 9/16/2009 9:24:06 PM. 1. General Characteristics. Introduction. Saccharides. are mainly used for energy and are also known as starches or sugars.. Empirical Formula. C. n. H. 2n. O. n. When n = 3. College of Science, . Zoology Department. General Animal Biology. For Premedical Students. (Zoo-145). 2. THE STRUCTURE AND FUNCTION OF MACROMOLECULES. Polymer principles. And. Macromolecules. 3. Cells join . T.Y.B.Sc Semester VI Botany Paper III Unit I : Plant Physiology Biomolecule: Carbohydrates By Mrs. Mandakini R Ingle Department of Botany Satish Pradhan Dnyanasadhana College, Thane (w) Classification of carbohydrates Carbohydrates. Carbohydrates. The word . carbohydrate. . can be expressed as . hydrates . of . carbon . because molecular formulas . C. n. (H. 2. O). n . of these compounds. .. Example; . Glucose has the molecular formula C. • 1 2 Chapter Outline 5.1 Definition and classes of Carbohydrates 5.2 Biomedical importance of carbohydrates 5.3 Monosaccharides 5.4 Ring Formation — Monosaccharide Structure 5.5 Disaccharides 5. Angelo State University CHEM 2353 Fundamentals of Organic Chemistry Organic and Biochemistry for Today ( Seager & Slabaugh ) www.angelo.edu/faculty/kboudrea Chapter Objectives : • Learn how to cla Carbohydrates. Carbohydrates are compounds containing carbon, hydrogen, and oxygen in which the ratio of . C:H:O . is. 1:2:1.. They are . carbon hydrates. with a general empirical formula of: . *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . Carbohydrates are the most abundant macromolecules in nature. . They . are the main source and storage of energy in the . body. They . serve also as structural component of cell membrane. . The general molecular formula of carbohydrate is CnH2nOn or (CH2O)n, where n > 3. . Monosaccharides. Glucose, . galactose. , and fructose are the most important . monosaccharides. . . Learning Goal . Identify and draw the . d. . or . l. configurations . of the Fischer projections for common monosaccharides..