PPT-1 Food & Consumer Trends – The Long-Range Impact on Grains & Oilseed Sectors

NOPA Industry Forum Prepared by Sam Funk PhD Vice President RaboReasearch Food amp Agribusiness Grains and Oilseeds Senior Analyst 22 February 2018 NonTraditional Solutions Strategic Starting Point. Find your balance between food and physical activity Be physically active for at least 150 minutes each week Know your limits on fats sugars and sodium Your allowance for oils is 5 teaspoons a day Limit Calories from solid fats and added sugars to 1 Joan Plummer RD LMNT CDE. 402-562-4462. jlplummer@columbushosp.org. Functional Foods. Foods that are thought to provide benefits beyond basic nutrition and may play a role in reducing or minimizing the risk of certain disease and other health conditions.. Jakarta, Indonesia. July 2015. Christophe . Landuyt . Impact of consumer trends . on your value chain. Understanding & interpreting consumer trends. Geographical aspects. Assessing the impact. 1. 2.05KK GRAINS: GOOD FOR YOU. BARLEY. CORN. OATS. RICE. WHEAT. REMEMBER. :. . Grains are a great source of carbohydrates. When whole grains are eaten,. The grains are carbohydrates are considered complex. . Abby & Alyssa, KSC Dietetic Interns. Today . Distinguish between whole grains and refined grains by reading food labels. Understand the recommended serving sizes of whole grains. Identify the whole grain terms on a food label. Whole Grains. Good Taste, Good Health. Cynthia Harriman . Director of Food & Nutrition . Strategies. Oldways. . & the Whole Grains . Council. NE Regional Elderly Nutrition Program Conference. Potatoes. Native to North and South America. Select potatoes that are firm and smooth. Store in a cool dry place 45-55 degrees . Maximum storage is 30 days. Harvested in October stored all year. Solanine: green color due to exposure to light – cut and discard. Data contributed from Rose Wilson, Rosalie J Wilson Business Development Services and Mary . P. eabody, UVM Extension. Macro . T. rends & Key Words. Healthy & . Natural. Functional Foods. “No . K. Grady, T. Nleya, K. Muthukumarappan, B. Karki, U. Lohani. South Dakota State University. B. . Johnson. North Dakota State University. © 2013 Board of Regents, South Dakota State University, iGrow.org. 1. . GRAINS: GOOD FOR YOU. BARLEY. CORN. OATS. RICE. WHEAT. REMEMBER. :. . Grains are a great source of carbohydrates. When whole grains are eaten, the grains are carbohydrates and are considered complex . Whole grains come from the Grain Group of MyPyramid. . MyPyramid. Benefits. Energy. Reduce . risk of disease. Antioxidant properties. Fiber. Helps. control . blood sugar. Weight control. Slows progression of atherosclerosis. . –Let’s See the Menu! –. Presented by Bryan Brown and Brooke ten Bosch. . Community Action Partnership of San Luis Obispo County. Nutritional Variation. Grains vs. Seeds. Both are packed with nutrients and we should be eating more of them either in their whole form or sprouted.. GRAIN kernel . “Whole grain. “ . =. . uses the . entire. kernel – germ, bran, endosperm. Grain product TRIVIA. I. s popcorn a WHOLE GRAIN food?. YES!. Refined. – means that a product has had part of the kernel stripped away. . Nutrition Education for Wellness Program. University of Hawaii – Cooperative Extension Service. Agenda. Why eat grains? . Portion sizes. Creditable grains. Whole grain rich foods. Interesting grains.